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Chile Relleno Casserole Recipe

Chile Relleno Casserole Recipe

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    This Chile Relleno Casserole brings all the flavors of the classic chile relleno into a convenient, easy-to-make casserole. With layers of roasted green chiles, gooey cheese, and a fluffy, custardy egg mixture, this dish is perfect for breakfast, brunch, or even dinner. It’s a great option when you want the taste of traditional chile rellenos without the hassle of frying!

    Ingredients for Chile Relleno Casserole

    Here’s what you’ll need for this flavorful, cheesy casserole:

    • 2 cans (7 oz each) whole green chiles, drained
    • 3 cups shredded Monterey Jack cheese (or a combination of Monterey Jack and Cheddar for extra flavor)
    • 4 large eggs
    • 1 cup whole milk
    • 1/2 cup heavy cream (for a richer custard)
    • 1/4 cup all-purpose flour
    • 1/2 tsp baking powder (for a light, fluffy texture)
    • 1/2 tsp salt
    • 1/4 tsp black pepper
    • 1/4 tsp ground cumin (optional, for extra flavor)
    • 1/4 tsp garlic powder (optional)

    For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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    Instructions for Making Chile Relleno Casserole

    Step 1: Prepare the Baking Dish

    1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or a little oil to prevent sticking.

    Step 2: Layer the Chiles and Cheese

    1. Layer the Chiles: Open the cans of green chiles, drain them, and lay them flat. Arrange a layer of chiles on the bottom of the baking dish.
    2. Add Cheese: Sprinkle 1.5 cups of shredded cheese over the chiles.
    3. Repeat Layers: Add another layer of green chiles on top of the cheese, followed by the remaining cheese.

    Step 3: Prepare the Egg Mixture

    1. Whisk Ingredients Together: In a mixing bowl, whisk together the eggs, milk, and heavy cream until well combined.
    2. Add Dry Ingredients: Sprinkle in the flour, baking powder, salt, black pepper, cumin, and garlic powder. Whisk until smooth and free of lumps.

    Step 4: Pour and Bake

    1. Pour Over Chiles and Cheese: Slowly pour the egg mixture over the layers of chiles and cheese in the baking dish, ensuring everything is evenly covered.
    2. Bake: Place the casserole in the preheated oven and bake for 40–45 minutes, or until the top is golden and the center is set. A knife inserted in the center should come out clean.

    Step 5: Let It Cool and Serve

    1. Cool Slightly: Allow the casserole to cool for 5–10 minutes before slicing. This helps it set for easy serving.
    2. Garnish (Optional): For added color and flavor, sprinkle chopped fresh cilantro or green onions on top.

    Serving Suggestions

    Serve this Chile Relleno Casserole with a side of salsa, guacamole, or sour cream. It pairs perfectly with a fresh green salad or Mexican-style rice. This dish is also great as a make-ahead meal — simply reheat individual servings for an easy breakfast or quick dinner.

    Enjoy this cheesy, comforting twist on a classic favorite!

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