- Bottom Layer
- 1 Box Brownie Mix (follow box instruction fully and for cooking times.)
- 2 Large Eggs
- 1/4 Vegetable Oil
- 1/4 Water
- Middle layer
- 1 Jar (198 g) Jet-Puffed Marshmallow Crème
- Top Layer
- 2 Cups Semi-sweet chocolate chips
- 1 Cup Peanut Butter
- 3 Cups Rice Krispies
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These bars are called Brownie BOMB Bars because they taste like a pure explosion of delight with each bite.
REBECCA, MY FRIEND, IS BRINGING THESE TODAY, AND SHE COMES UP WITH THE BEST RECIPES THAT EVERYONE LOVES!
Ingredients:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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How To Make Brownie BOMB Bars:
Spray a 9×13 pan with cooking spray.
Bake Brownies as directed on box and let to fully cool.
Spread Jet-Puffed Mallow Crème.
Place Chocolate chips and peanut butter in a medium-sized microwave bowl and microwave until well blended stopping at 1-minute intervals.
Once melted stir in Rice Krispies and spread evenly over mallow crème.
Cover and chill for two hours before cutting into squares
Yields 24-36 bars depending on how big you like your squares
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