King Ranch Chicken Casserole – A Classic Tex-Mex Comfort Dish

This King Ranch Chicken Casserole is a beloved Tex-Mex classic that layers tender chicken, creamy sauce, corn tortillas, and a blend of cheeses. Bursting with rich flavors and a hint of spice, it’s the perfect meal for family gatherings or a hearty weeknight dinner. Named after the famous Texas ranch, this dish brings a taste of the Southwest to your table!

Ingredients for King Ranch Chicken Casserole

This recipe serves 6–8 people.

Main Ingredients

3 cups cooked chicken, shredded (rotisserie chicken works well)
10 corn tortillas, cut into quarters
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup chicken broth

Creamy Sauce Ingredients

2 tbsp butter
1 medium onion, diced
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1 can (10 oz) diced tomatoes with green chilies (like Rotel)
1 can (10 oz) cream of mushroom soup
1 can (10 oz) cream of chicken soup
1/2 cup sour cream
1 tsp chili powder
1/2 tsp garlic powder
Salt and black pepper, to taste

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Instructions for Making King Ranch Chicken Casserole

Step 1: Prepare the Creamy Sauce

In a large skillet, melt 2 tablespoons of butter over medium heat.
Add the diced onion and bell peppers (green and red) and sauté for about 5 minutes until they are soft.
Stir in the diced tomatoes with green chilies, cream of mushroom soup, cream of chicken soup, and sour cream. Mix well to combine.
Season with chili powder, garlic powder, salt, and black pepper to taste. Let the sauce simmer for 3-5 minutes to allow flavors to meld together.

Step 2: Assemble the Casserole

Preheat your oven to 350°F (175°C).
In a large casserole dish (9×13 inches), spread a thin layer of the sauce mixture on the bottom.
Layer 1/3 of the corn tortillas over the sauce, followed by 1/3 of the shredded chicken, and then 1/3 of the sauce mixture. Sprinkle 1/3 of the cheddar and Monterey Jack cheese over the top.
Repeat the layers two more times, ending with a layer of cheese on top.

Step 3: Bake the Casserole

Pour 1/2 cup of chicken broth around the edges of the casserole to help keep it moist while baking.
Cover the casserole with foil and bake for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Step 4: Serve

Allow the casserole to cool for about 5 minutes before serving to let it set slightly.
Garnish with chopped fresh cilantro or green onions for a fresh touch, if desired.

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Tips for the Best King Ranch Chicken Casserole

Choose Fresh Ingredients: Rotisserie chicken saves time and adds extra flavor, but any cooked, shredded chicken will work.
Spice It Up: For a spicier casserole, add diced jalapeños or a pinch of cayenne pepper to the creamy sauce.
Tortilla Texture: Corn tortillas are traditional, but flour tortillas can be substituted if desired.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the entire casserole in the oven at 350°F until warmed through.

Enjoy the comforting and flavorful King Ranch Chicken Casserole that’s a sure crowd-pleaser with its creamy, cheesy layers and satisfying Tex-Mex taste!

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