- Delicate Texture: Unlike store-bought mints, these homemade versions have a soft, melt-in-your-mouth quality that’s unforgettable.
- Easy to Customize: Add a few drops of food coloring for a festive touch, or experiment with extracts for a range of flavors.
- Perfect for Gifting: Wrap them up in small bags or tins for an easy holiday gift that everyone will enjoy.
- No Baking Required: This recipe is as easy as mixing, shaping, and letting them set—no baking necessary!
- 1/4 cup unsalted butter, softened
- 1/4 teaspoon peppermint extract (or more to taste)
- 1 pinch of salt
- 3 cups powdered sugar, sifted
- 2 tablespoons heavy cream (more if needed for desired texture)
- Food coloring (optional; red and green for Christmas, or your preferred festive colors)
- Prepare the Dough:
- In a medium mixing bowl, cream the softened butter until smooth and creamy.
- Add the peppermint extract and a pinch of salt, mixing until combined.
- Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition. The mixture will start to become crumbly, which is okay.
- Add Cream and Color:
- Add the heavy cream, 1 tablespoon at a time, until the mixture becomes smooth and has a dough-like consistency. It should be soft but not sticky.
- If you want to add color, divide the dough into portions and add a few drops of food coloring to each, kneading until evenly mixed.
- Shape the Mints:
- Lightly dust a clean surface with powdered sugar. Roll each portion of dough into thin logs (about 1/2 inch in diameter), then cut into small, bite-sized pieces (around 1/2 inch long).
- Alternatively, you can shape the dough into small balls and gently press them flat with a fork to create a classic butter mint look.
- Dry and Store:
- Place the mints on a parchment-lined baking sheet. Let them dry at room temperature for at least 24 hours to set.
- Once dry, transfer them to an airtight container. They can be stored for up to 2 weeks, making them perfect for holiday prep!
- Adjusting Minty Flavor: For a stronger peppermint flavor, add an extra 1/4 teaspoon of extract. Just be cautious, as a little peppermint goes a long way.
- Color Variety: For a holiday flair, try red and green food coloring. You can also stick to classic white if you prefer a traditional look.
- Storing for Freshness: These mints do well in an airtight container. If giving as a gift, pack them into holiday tins or jars with festive ribbons for a lovely homemade touch.
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What Makes These Mints Special?
Ingredients
For around 50-60 mints:For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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Instructions
Tips for Perfect Butter Mints
Serving Ideas and Gifting Tips
Soft Christmas Peppermints make the perfect addition to holiday dessert tables, pairing well with coffee, hot cocoa, or as an after-dinner treat. They’re also delightful additions to holiday gift baskets or cookie boxes, offering a unique break from the usual cookies and fudge. For gifting, consider wrapping them in cellophane bags tied with a festive ribbon or placing them in small holiday tins for a charming, nostalgic present. Add a little tag or label for a personal touch that brings even more holiday cheer.Why These Mints are a Holiday Staple
There’s a reason these Old-Fashioned Butter Mints have been a holiday favorite for so long. They bring a bit of old-world charm to the season and offer a taste that’s both refreshing and comforting. Unlike harder mints, these butter mints melt on the tongue, releasing a soft peppermint flavor that lingers. Plus, making them from scratch adds a personal, homemade quality that’s simply irreplaceable. So, this holiday season, try your hand at these classic Soft Christmas Peppermints. They’re sure to become a sweet addition to your own holiday traditions!ADVERTISEMENT
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