Irresistible Rocky Road Brownie Cake 🥜

Introduction

Indulge in the ultimate chocolate experience with this Irresistible Rocky Road Brownie Cake! Combining the fudgy richness of brownies with the delightful textures of marshmallows, nuts, and chocolate, this dessert is a chocoholic’s dream come true. Whether you’re celebrating a special occasion or just satisfying your sweet tooth, this cake is sure to impress. With its gooey layers and decadent toppings, it’s a treat that’s as fun to make as it is to eat!

Why You’ll Love This Recipe

1. Ultimate Chocolate Bliss: Every bite is packed with rich chocolate flavor, making it perfect for any chocolate lover.
2. Textural Contrast: The combination of soft brownies, chewy marshmallows, and crunchy nuts creates a delightful experience in every mouthful.
3. Easy to Make: With straightforward steps, this cake comes together quickly, allowing you to enjoy your creation in no time.
4. Customizable: Feel free to swap in your favorite nuts or add different toppings to make it your own!
5. Showstopper Dessert: Its beautiful presentation makes it an eye-catching centerpiece for any dessert table.

Ingredients

For the Brownie Base:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• ½ teaspoon salt
• ½ teaspoon baking powder

For the Rocky Road Topping:

• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1 cup chopped nuts (such as walnuts or pecans)
• ¼ cup chocolate syrup (for drizzling, optional)

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Instructions

Step 1: Prepare the Brownie Base

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Melt the butter: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar until well combined.
3. Add eggs and vanilla: Stir in the eggs, one at a time, mixing well after each addition. Add the vanilla extract and mix until smooth.
4. Combine dry ingredients: In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
5. Mix wet and dry: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
6. Bake: Pour the brownie batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 2: Add Rocky Road Topping

1. Remove from oven: Once the brownies are done baking, remove them from the oven and let them cool slightly.
2. Add toppings: While the brownies are still warm, sprinkle the chocolate chips, mini marshmallows, and chopped nuts evenly over the top.
3. Melt the toppings: Return the pan to the oven for an additional 5-7 minutes, or until the marshmallows are puffed and the chocolate chips are melted. Remove from the oven and let cool completely.

Step 3: Serve

1. Drizzle with chocolate syrup: Once the cake has cooled, drizzle chocolate syrup over the top if desired.
2. Cut and enjoy: Cut the brownie cake into squares and serve. Enjoy the gooey, chocolatey goodness!

Conclusion

The Irresistible Rocky Road Brownie Cake is a decadent dessert that combines the best elements of brownies with the classic flavors of rocky road. It’s easy to make, incredibly satisfying, and perfect for any chocolate lover. So gather your ingredients, bake up this delightful cake, and get ready to indulge in a slice of heaven that will leave everyone asking for more! Enjoy!