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CAJUN SHRIMP PASTA WITH SAUSAGE

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    INGREDIENTS
    ½ pound large shrimp, peeled and deveined, tails removed
    1 andouille sausage, about ½ pound, sliced into rounds
    1 – 2 tablespoons cajun/creole spice mix, adjust to your spice/heat level
    Olive oil
    ½ medium yellow onion, thinly sliced
    ½ red bell pepper, thinly sliced
    1 teaspoon dried thyme
    1 teaspoon smoked paprika
    1 tablespoon cajun/creole spice mix
    1 teaspoon brown sugar

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    1 – 2 cloves garlic, finely chopped (1 large or 2 small)
    ½ cup crushed tomatoes
    ¾ cup chicken broth
    1 teaspoon Worcestershire sauce
    ¾ cup heavy cream, or ½ & ½ (I prefer heavy cream!!)
    12 ounces fettuccine or farfalle (bowties)
    Kosher salt and fresh cracked black pepper
    Grated Parmesan and chopped parsley, for serving

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