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Quick and Crunchy Bread

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    This simple bread recipe requires just a few ingredients and is perfect for spontaneous baking. Enjoy its crispy crust and soft interior!

    Preparation Time:
    Prep Time: 10 minutes
    Resting Time: 1 hour (or overnight)
    Baking Time: 1 hour
    Total Time: 1 hour 10 minutes (plus rising time)
    Ingredients:
    Flour: 3 cups (preferably white spelled or white wheat flour)
    Warm Water: 1.5 cups
    Salt: 2 heaping teaspoons
    Dry Yeast: 2 teaspoons
    Directions:

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    Combine Dry Ingredients:
    In a large bowl, add 3 cups of flour and 2 heaping teaspoons of salt. Mix gently to combine.
    Add Yeast:
    Stir in 2 teaspoons of dry yeast into the flour mixture.
    Add Warm Water:
    Fill a cup with very warm water. Pour 1 cup into the flour mixture and stir to dissolve the yeast.
    Add another half cup of warm water, adjusting as necessary to achieve a dough that is not too thick or too runny.
    Mix the Dough:
    Use a silicone spoon to mix until the dough comes together. If it’s too thick, add a little more water.
    Let the Dough Rise:
    Cover the bowl with a cloth or plastic wrap. You can let it rise:
    In the refrigerator overnight
    At room temperature for about 3 hours
    In a preheated oven at 30°C (86°F) for 1 hour.
    Preheat the Oven:
    Preheat your oven to 220°C (428°F) along with a pot and lid (cast iron or oven-safe pot).
    Shape the Dough:
    Once risen, fold the dough gently and prepare to transfer it.
    Transfer to Pot:
    Carefully remove the hot pot from the oven. Sprinkle a little flour on the bottom, then place the dough inside. Sprinkle a bit more flour on top.
    Bake with Lid:
    Cover the pot with the lid and bake for 45 minutes.
    Finish Baking:
    After 45 minutes, remove the lid and lower the oven temperature to 200°C (392°F). Bake for an additional 20-30 minutes until the bread is golden and crusty.
    Cool and Slice:
    Once done, remove the bread from the pot and let it cool slightly before slicing.
    Serving Suggestions:
    Enjoy with butter, spreads, or alongside soups and salads.
    Perfect for barbecues or as a quick snack.
    Cooking Tips:
    Make sure the pot is very hot before adding the dough for the best crust.
    Experiment with adding herbs or seeds to the dough for extra flavor.
    Nutritional Benefits:
    Simple Ingredients: Made with basic pantry staples, this bread is easy and quick to prepare.
    Homemade Goodness: No preservatives or additives, just wholesome bread.
    Storage:
    Room Temperature: Store in a bread bag for up to 3 days.
    Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature.
    Frequently Asked Questions:
    Can I use whole wheat flour instead?
    Yes, but the texture may be denser.
    What if I don’t have dry yeast?
    You can use fresh yeast, but the amount will differ (generally about 3 times more).
    Can I add seeds or herbs to the dough?
    Absolutely! Feel free to customize with your favorites.
    How do I know when the bread is done?
    It should be golden brown, and tapping the bottom should sound hollow.
    Is there a gluten-free version of this recipe?
    You can try using a gluten-free flour blend, but the texture may vary.
    Can I make this bread without a pot?
    You can bake it on a baking sheet, but the crust may not be as crunchy.
    What’s the best way to reheat leftover bread?
    Reheat in the oven at a low temperature to restore crispness.
    How can I make this bread more flavorful?
    Add garlic powder, cheese, or olives for added flavor.
    Can I make this bread in advance?
    Yes, you can prepare the dough the night before and bake it fresh the next day.
    What can I serve with this bread?
    It pairs well with soups, salads, and various spreads.

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Quick and Crunchy Bread

ADVERTISEMENT

This simple bread recipe requires just a few ingredients and is perfect for spontaneous baking. Enjoy its crispy crust and soft interior!

Preparation Time:
Prep Time: 10 minutes
Resting Time: 1 hour (or overnight)
Baking Time: 1 hour
Total Time: 1 hour 10 minutes (plus rising time)
Ingredients:
Flour: 3 cups (preferably white spelled or white wheat flour)
Warm Water: 1.5 cups
Salt: 2 heaping teaspoons
Dry Yeast: 2 teaspoons
Directions:

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