ADVERTISEMENT

Easy Homemade Chili Beans

    ADVERTISEMENT

    Easy Homemade Chili Beans

    Ingredients:
    1 tablespoon olive oil
    1 large onion diced
    2-3 jalapeno peppers diced (use bell pepper for milder heat)
    6 cloves garlic
    2 pounds lean ground beef
    3 tablespoons chili powder or more to taste
    1 tablespoon ground cumin
    1 teaspoon cayenne pepper optional, for extra spicy
    Salt and black pepper to taste
    2 tablespoons tomato paste
    1 1/2 cups beef broth
    1 15 ounce can diced tomatoes with juices (or use fire roasted tomatoes as a tasty alternative, my preference)
    1 can stewed tomatoes

    ADVERTISEMENT

    ADVERTISEMENT

    Add the beef broth, tomatoes, and kidney beans.

    Bring to a boil, then reduce heat and simmer, uncovered, for at least 40 minutes to let the flavors mingle and develop. You can simmer longer if you’d like, up to 60 minutes.

    Serve with your favorite chili toppings, like shredded cheddar cheese, spicy chili flakes, sour cream, chopped green onion, chopped cilantro or parsley, fritos or tortilla chips, or others

    Add the beef broth, tomatoes, and kidney beans.

    Bring to a boil, then reduce heat and simmer, uncovered, for at least 40 minutes to let the flavors mingle and develop. You can simmer longer if you’d like, up to 60 minutes.

    Serve with your favorite chili toppings, like shredded cheddar cheese, spicy chili flakes, sour cream, chopped green onion, chopped cilantro or parsley, fritos or tortilla chips, or others

    ADVERTISEMENT

ADVERTISEMENT


Leave a Comment

Easy Homemade Chili Beans

ADVERTISEMENT

Easy Homemade Chili Beans

Ingredients:
1 tablespoon olive oil
1 large onion diced
2-3 jalapeno peppers diced (use bell pepper for milder heat)
6 cloves garlic
2 pounds lean ground beef
3 tablespoons chili powder or more to taste
1 tablespoon ground cumin
1 teaspoon cayenne pepper optional, for extra spicy
Salt and black pepper to taste
2 tablespoons tomato paste
1 1/2 cups beef broth
1 15 ounce can diced tomatoes with juices (or use fire roasted tomatoes as a tasty alternative, my preference)
1 can stewed tomatoes

ADVERTISEMENT

ADVERTISEMENT


Leave a Comment