Country French Garlic Soup

Country French Garlic Soup
A comforting, rustic French garlic soup made with whole cloves of garlic, broth, and herbs, resulting in a rich and flavorful bowl perfect for chilly days.
Ingredients:
2 whole heads of garlic, peeled
1 tablespoon olive oil
1 onion, chopped
2 tablespoons butter
6 cups chicken or vegetable broth
2 sprigs fresh thyme
2 bay leaves
Salt and pepper, to taste
4 egg yolks
1/2 cup grated Parmesan cheese
Crusty bread, for serving
Fresh parsley, chopped (optional for garnish)

Directions:

ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH

In a large pot, heat the olive oil and butter over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
Add the peeled garlic cloves to the pot and cook for 2-3 minutes, stirring frequently to avoid burning.
Pour in the broth and add the thyme and bay leaves. Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes until the garlic is soft and fragrant.
Remove the thyme sprigs and bay leaves, and season the soup with salt and pepper.
In a small bowl, whisk the egg yolks and Parmesan cheese together.