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Recette de tarte aux tacos

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    The taco tarte espagnole is a wonderful dish that combines all the delicious taco flavors in a convenient and satisfying pastry.

    This dish is beautiful, easy to make, and tastes great with layers of tortillas, assaionné beef, haricots, cheese, and more.

    The tarte aux tacos is a delicious and generous alternative that will not disappoint, whether you are planning a family dinner or an unofficial meeting.

    In this post, we will walk you through the steps of making a delicious taco tart that will quickly become a favorite in your home.

    Recipe for taco pie
    Complementary substances:

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    1 haché book of beef

    For tacos, one packet of seasoning mix

    One 15-serving jar of haricots frits

    1 can of crushed tomatoes, halved

    1 quart (ten servings) of diced tomatoes with green peppers, peeled

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    1 tablespoon of salsa

    6 large flour tortillas

    Two cups of grated cheddar cheese

    1 teaspoon of sugar Rupée de Monterey Jack

    1/2 cup of whipped topping (facultatif)

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    Garnish with haché oignons and coriander for the faculty

    Instructions:

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    Get the stovetop hot.

    Preheat your oven to 350°F, or 175°C. Cook a 9-pouch of moule à charnière or a deep-dish moule.

    Chop the pork chops.

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    Once the pork is halved and fully cooked, cook it over medium-high heat in a large skillet. Squeeze out any excess grease.

    Follow the package directions to add the taco seasoning mix and water. Add the fried haricots fritters, corn, diced tomatoes, and salsa. Once everything is thoroughly heated, remove from the heat.

    Piecrust assemble:

    Arrange a tortilla on top of the cooked macaroni. Spread a layer of beef mixture on top of the tortilla, then top with a cheddar cheese crumble.

    Finish by placing a tortilla on top, then repeat the steps below.

    Garnish the top layer with the remaining cheddar and Monterey Jack cheeses.

    Gather the pie crust:

    After 25 minutes in a preheated oven, remove the aluminum foil and bake the cake. Once the cheese has browned and bubbled, remove the aluminum foil and continue cooking for another 10 minutes.

    Refree and serve:

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    Before slicing the taco tart, let it cool for 5 to 10 minutes.

    Providing a bowl of whipped cream, chopped green onions, and cilantro, if desired.

    In summary
    Incorporating the flavors of a classic taco into a practical pie crust, tarte aux tacos is a delicious and versatile dish.

    This recipe is perfect for any occasion since it is easy to follow and makes a generous and delicious meal.

    A dish that is both comforting and satisfying is created by combining grilled beef, raisins, mushrooms, and cheese, all wrapped in soft tortillas.

    By following this tutorial, you can make a taco pie that will become a family favorite, providing a fun and delicious way to enjoy taco night.

    Take pleasure in making this flavorful dish and in sharing it with your loved ones.

    To ensure that readers can successfully recreate this delicious and comforting dish in their own kitchens, this article offers a comprehensive tutorial on how to prepare the tarte aux tacos.

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