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Creamy Vegan Gnocchi Soup

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    • 1 tbsp olive oil
    • 1 medium onion, finely diced
    • 2 celery stalks, finely diced
    • 2 large garlic cloves, finely chopped
    • 1 tbsp fresh rosemary, finely chopped
    • 1/2 tbsp fresh thyme, finely chopped
    • 1/2 tsp red chili flakes
    • 2 tbsp plain flour
    • 1 can (400 g/14 oz) chickpeas, drained and rinsed
    • 1 liter vegetable stock
    • 500 g (17.6 oz) vegan gnocchi
    • 1/2 can (200 ml/6.75 fl oz) full-fat coconut milk
    • 100 g cavolo nero, stems removed and shredded
    • Salt and freshly ground black pepper to taste
      Instructions:
    • For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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    Instructions

    1. Heat olive oil in a large pot over medium heat. Add onion and celery, cook for 7-8 minutes, stirring occasionally.
    2. Add garlic, rosemary, thyme, and red chili flakes. Cook for 1 minute, stirring frequently.
    3. Stir in flour and cook for 30 seconds.
    4. Add chickpeas and vegetable stock. Bring to a simmer, then add gnocchi.
    5. Simmer for 5-10 minutes or according to gnocchi package instructions. Stir in coconut milk and cook for a couple more minutes to heat through.
    6. Stir in cavolo nero and simmer for 2-3 minutes until wilted. Season with salt and pepper to taste.
    7. Serve immediately.

    Enjoy!

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Creamy Vegan Gnocchi Soup

ADVERTISEMENT

  • 1 tbsp olive oil
  • 1 medium onion, finely diced
  • 2 celery stalks, finely diced
  • 2 large garlic cloves, finely chopped
  • 1 tbsp fresh rosemary, finely chopped
  • 1/2 tbsp fresh thyme, finely chopped
  • 1/2 tsp red chili flakes
  • 2 tbsp plain flour
  • 1 can (400 g/14 oz) chickpeas, drained and rinsed
  • 1 liter vegetable stock
  • 500 g (17.6 oz) vegan gnocchi
  • 1/2 can (200 ml/6.75 fl oz) full-fat coconut milk
  • 100 g cavolo nero, stems removed and shredded
  • Salt and freshly ground black pepper to taste
    Instructions:
  • For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

ADVERTISEMENT


Leave a Comment