- 4 pounds pork belly, skin removed and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
- 1 cup maple syrup
- 1/2 cup bourbon
- 1/4 cup ketchup
- 2 tablespoons apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Preheat your smoker to 250°F (120°C). If you don’t have a smoker, you can use a grill set up for indirect cooking.
- In a large bowl, combine the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
- Toss the pork belly cubes in olive oil, then coat them evenly with the spice mixture.
- Place the seasoned pork belly cubes on a wire rack set over a baking sheet. This setup will allow the smoke to circulate around the meat evenly.
- Place the pork belly in the smoker and smoke for about 2.5 to 3 hours, or until the internal temperature reaches 190°F (88°C) and the meat is tender.
- While the pork belly is smoking, prepare the maple bourbon glaze.
- In a medium saucepan, combine the maple syrup, bourbon, ketchup, apple cider vinegar, soy sauce, Dijon mustard, Worcestershire sauce, smoked paprika, black pepper, and garlic powder.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low and let it simmer for about 15-20 minutes, or until the glaze has thickened slightly. Remove from heat and set aside.
- Transfer the smoked pork belly to a large disposable aluminum pan.
- Pour the maple bourbon glaze over the pork belly, tossing to coat each piece thoroughly.
- Cover the pan with aluminum foil and return to the smoker for another 1 hour, allowing the pork belly to absorb the flavors of the glaze and become even more tender.
- Remove the foil and continue to cook the pork belly for an additional 15-20 minutes, or until the glaze has caramelized and the edges of the pork belly are crispy.
- Stir occasionally to ensure even caramelization.
- Remove the pan from the smoker and let the pork belly rest for about 10 minutes.
- Serve the burnt ends hot, garnished with chopped fresh parsley or green onions, if desired. These are perfect as an appetizer, main dish, or a delicious addition to any barbecue spread.
- Choose a well-marbled pork belly for the best flavor and texture.
- Monitor the temperature of your smoker closely to maintain consistent heat.
- Allow the glaze to thicken before adding it to the pork belly to ensure it coats the meat well.
- Rest the pork belly after cooking to let the juices redistribute and the flavors meld.
- Calories: 450
- Protein: 18g
- Carbohydrates: 20g
- Fat: 32g
- Fiber: 1g
- Sugar: 15g
ADVERTISEMENT
Maple Bourbon Pork Belly Burnt Ends
Maple Bourbon Pork Belly Burnt Ends are a deliciously indulgent treat, combining the rich, fatty goodness of pork belly with the sweet, smoky flavors of maple syrup and bourbon. This dish, often hailed as “meat candy,” is a perfect blend of savory, sweet, and smoky, making it a favorite at barbecues and gatherings. The slow-cooking process ensures the pork belly becomes tender and caramelized, resulting in melt-in-your-mouth bites that are irresistible.
Pork belly burnt ends are a twist on the traditional burnt ends, which originally come from Kansas City-style barbecue. Traditionally made from the point end of a brisket, burnt ends are known for their intense flavor and crispy exterior. Pork belly, with its high fat content, offers a different but equally delicious take on this barbecue classic, popularized in recent years as chefs and home cooks experiment with different cuts and flavors.
Ingredients
For the Pork Belly:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
For the Maple Bourbon Glaze:
Instructions
Step 1: Prepare the Pork Belly
Step 2: Smoke the Pork Belly
Step 3: Make the Maple Bourbon Glaze
Please Head Over To Next Page There Still More ,,,
ADVERTISEMENT
ADVERTISEMENT
Step 4: Finish the Pork Belly Burnt Ends
Step 5: Caramelize the Burnt Ends
Step 6: Serve the Maple Bourbon Pork Belly Burnt Ends
Tips for Perfect Maple Bourbon Pork Belly Burnt Ends
Nutritional Information
Each serving of Maple Bourbon Pork Belly Burnt Ends contains approximately:
Conclusion
Maple Bourbon Pork Belly Burnt Ends are a delectable treat that will surely impress your family and friends. The combination of smoky, sweet, and savory flavors makes this dish a standout at any barbecue or gathering. Whether you’re an experienced pitmaster or a novice cook, these pork belly burnt ends are easy to make and incredibly satisfying.
ADVERTISEMENT
ADVERTISEMENT