Baked Chicken Dinners

Certainly! Baked chicken dinners are versatile, delicious, and can be healthy, making them a staple in many households. Here are a few recipes that range from simple to a bit more elaborate, but all are sure to please your palate.

1. Simple Herb Baked Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Lemon slices, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the olive oil with basil, garlic powder, thyme, salt, and pepper.
3. Place the chicken breasts in a baking dish. Brush them with the olive oil and herb mixture.
4. Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C).
5. Garnish with lemon slices before serving.

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2. Baked Chicken Parmesan

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season the chicken with salt and pepper. Dredge in flour, dip in beaten eggs, and then coat with a mixture of breadcrumbs and Parmesan cheese.
3. Place the chicken on a greased baking sheet and bake for 20 minutes.
4. Pour marinara sauce over the chicken, top with mozzarella, and bake for another 10 minutes, or until cheese is bubbly and chicken is cooked through.
5. Garnish with fresh basil before serving.

3. Lemon Garlic Roasted Chicken

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Ingredients:

• 4 chicken thighs (bone-in, skin-on)
• 4 chicken drumsticks
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 2 lemons, one juiced and one sliced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine olive oil, garlic, thyme, lemon juice, salt, and pepper.
3. Add chicken pieces to the bowl and toss to coat.
4. Arrange chicken in a single layer in a large baking dish. Scatter lemon slices around the chicken.
5. Bake for 35-40 minutes, or until the chicken is golden brown and cooked through (internal temperature of 165°F or 74°C).
6. Serve hot, garnished with additional fresh thyme if desired.

Tips for Perfect Baked Chicken:

• Marinate for Flavor: If you have time, marinate the chicken for at least an hour before baking to enhance the flavor.
• Let It Rest: Allow your chicken to rest for a few minutes after baking. This helps retain its juices, making it more tender and flavorful.
• Use a Meat Thermometer: To ensure perfectly cooked chicken, use a meat thermometer. Chicken is safe to eat when the internal temperature reaches 165°F (74°C).

These recipes can serve as a foundation for countless variations. Feel free to experiment with different herbs, spices, and side dishes to create your own unique baked chicken dinners.