- Pie Crust: Homemade or store-bought, for the base and top crust.
- Chicken Breast: Boneless, skinless, cooked, and shredded.
- Mayonnaise: Creamy and tangy, to bind the filling together.
- Celery: Finely chopped, for a refreshing crunch.
- Red Onion: Diced, for a hint of sweetness.
- Green Bell Pepper: Chopped, to add color and flavor.
- Frozen Peas and Carrots: Thawed and drained, for added vegetables.
- Salt and Pepper: To season the filling to perfection.
- Egg Wash: Beaten egg with a splash of water, for brushing the crust.
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Flavorful Baked Chicken Salad Pie Recipe
Welcome to our culinary haven, where we bring you the ultimate comfort food experience with our irresistible Baked Chicken Salad Pie. This delightful dish is a perfect marriage of savory flavors and satisfying textures, guaranteed to tantalize your taste buds and leave you craving for more. Join us as we unveil the secrets to creating this delectable masterpiece right in your own kitchen.
The concept of savory pies dates back centuries, with variations found in cultures around the world. From traditional British meat pies to American pot pies, these dishes have long been cherished for their hearty fillings and flaky crusts. Our Baked Chicken Salad Pie recipe puts a modern twist on this timeless classic, combining tender chicken, crisp vegetables, and creamy sauce, all encased in a golden, buttery crust.
Ingredients for Baked Chicken Salad Pie:
Prepare to indulge in the following ingredients for our savory Baked Chicken Salad Pie:
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Step-by-Step Instructions:
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
2. Prepare the Filling
In a large mixing bowl, combine the shredded chicken, chopped celery, diced red onion, chopped green bell pepper, thawed peas and carrots, and mayonnaise. Season with salt and pepper to taste. Mix until well combined.
3. Assemble the Pie
Roll out one pie crust and line a 9-inch pie dish with it. Spoon the chicken salad filling into the pie crust, spreading it out evenly. Place the second pie crust over the filling, crimping the edges to seal. Cut slits in the top crust to allow steam to escape.
4. Bake the Pie
Brush the top crust with egg wash for a golden finish. Place the pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is heated through.
5. Serve and Enjoy
Once baked, remove the pie from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy the comforting flavors of our Baked Chicken Salad Pie.
Conclusion:
Savor the satisfaction of homemade comfort food with our irresistible Baked Chicken Salad Pie recipe. With its hearty filling and flaky crust, this dish is sure to become a family favorite for any occasion. Whether served for lunch, dinner, or a special gathering, our savory pie is guaranteed to impress.
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