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Pioneer Pecan Pie

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    Pioneer Pecan Pie Recipe

    Indulge in the sweet nostalgia of a classic Southern dessert with our Pioneer Pecan Pie recipe. Bursting with rich flavors and crunchy pecans, this timeless treat is sure to delight your taste buds and warm your heart. Join us as we journey back to simpler times and savor the comforting goodness of homemade pecan pie.

    Pecan pie has a long and storied history in the Southern United States, dating back to the early 19th century. The combination of pecans, sugar, and eggs has been a staple of Southern cuisine for generations, with each family adding its own unique twist to the beloved recipe. Pioneer pecan pie pays homage to the pioneering spirit of the early settlers who first cultivated pecans in the fertile soils of the South, transforming humble ingredients into a delectable dessert enjoyed by all.

    Ingredients:

    • For the Pie Crust:
      • 1 9-inch pie crust, homemade or store-bought
    • For the Filling:
      • 1 cup granulated sugar
      • 1 cup light corn syrup
      • 3 large eggs
      • 1 teaspoon vanilla extract
      • 2 tablespoons unsalted butter, melted
      • 1 1/2 cups pecan halves

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    Step-by-Step Instructions:

    Prepare the Pie Crust:
    1. Preheat the oven to 350°F (175°C).
    2. Place the pie crust in a 9-inch pie dish and crimp the edges. Set aside.
    Prepare the Filling:
    1. In a large mixing bowl, combine the granulated sugar, light corn syrup, eggs, vanilla extract, and melted butter. Whisk until smooth and well combined.
    2. Stir in the pecan halves until evenly coated with the filling mixture.
    Assemble and Bake the Pie:
    1. Pour the pecan filling into the prepared pie crust, spreading it out evenly.
    2. Place the pie on a baking sheet to catch any drips during baking.
    3. Bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown.
    4. If the edges of the crust begin to brown too quickly, cover them with aluminum foil halfway through baking.
    5. Remove the pie from the oven and allow it to cool completely before serving.
    Serve and Enjoy:
    1. Once cooled, slice the pioneer pecan pie into wedges and serve with a dollop of whipped cream or a scoop of vanilla ice cream.
    2. Enjoy the classic flavors and comforting warmth of this Southern dessert, perfect for any occasion.
    LSI Keywords
    • Classic Southern desserts
    • Homemade pie recipes
    • Southern pecan dishes
    • Traditional American pies
    • Pioneer-inspired desserts

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