Copycat Costco Vanilla Cake

Indulgent Copycat Costco Vanilla Cake Recipe

Welcome to our kitchen, where we’re about to embark on a delightful journey to recreate the iconic Costco Vanilla Cake. This decadent dessert is a beloved favorite for celebrations, gatherings, or simply indulging in a sweet treat. Our copycat recipe captures the essence of the Costco cake, allowing you to enjoy its irresistible flavor and moist texture from the comfort of your own home.

The Costco Vanilla Cake holds a special place in the hearts of dessert lovers across the globe. With its towering layers of moist vanilla cake, creamy frosting, and decorative adornments, it’s no wonder why this cake has become synonymous with celebrations. Our recipe aims to pay homage to this beloved dessert, offering a homemade version that rivals the original in taste and appeal.

Ingredients:

• For the Cake:
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup vegetable oil
  • 4 large eggs, at room temperature
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
• For the Frosting:
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2-4 tablespoons heavy cream or milk
• For the Decoration:
  • Rainbow sprinkles
  • Additional frosting for piping, if desired

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Step-by-Step Instructions:

Step 1: Preheat the Oven and Prepare Cake Pans

1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans, tapping out any excess flour.

Step 2: Prepare the Cake Batter

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the vegetable oil to the butter mixture and mix until well combined.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.

Step 3: Bake the Cake Layers

1. Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula.
2. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
3. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Step 4: Prepare the Frosting

1. In a large mixing bowl, beat the softened butter until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
3. Add the vanilla extract and 2 tablespoons of heavy cream or milk. Beat until smooth and fluffy, adding more cream or milk as needed to achieve the desired consistency.

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Step 5: Assemble the Cake

1. Place one cake layer on a serving platter or cake stand. Spread a layer of frosting evenly over the top.
2. Repeat with the remaining cake layers, stacking them on top of each other and frosting between each layer.
3. Use the remaining frosting to cover the top and sides of the cake, smoothing it out with a spatula.

Step 6: Decorate the Cake

1. Decorate the cake with rainbow sprinkles around the bottom edge and on top, if desired.
2. If you like, use additional frosting to pipe decorative swirls or patterns on top of the cake.

Step 7: Serve and Enjoy

1. Slice the cake into generous portions and serve with a tall glass of milk or your favorite hot beverage.
2. Indulge in the deliciousness of this Copycat Costco Vanilla Cake, savoring each bite of its moist cake and creamy frosting.

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