Prime Rib recipe for Christmas

Prime Rib Recipe for Christmas

Make this Christmas memorable with the exquisite flavors of Prime Rib. This iconic holiday dish features succulent, juicy beef seasoned to perfection and roasted to tender perfection. Whether you’re hosting a festive gathering or enjoying an intimate family dinner, prime rib is sure to impress and delight your guests. Follow this simple recipe to create a masterpiece that will become the centerpiece of your holiday table.

Ingredients:

• 1 (5-7 pound) bone-in prime rib roast
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons kosher salt
• 1 tablespoon black pepper

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Instructions:

1. Prepare the Prime Rib

• Remove the prime rib roast from the refrigerator and let it sit at room temperature for about 1 hour to come to room temperature.
• Preheat your oven to 450°F (230°C).

2. Make the Herb Rub

• In a small bowl, combine the minced garlic, olive oil, chopped rosemary, chopped thyme, kosher salt, and black pepper. Mix well to form a paste.

3. Season the Prime Rib

• Pat the prime rib roast dry with paper towels.
• Rub the herb mixture all over the surface of the prime rib, ensuring it is evenly coated on all sides.

4. Roast the Prime Rib

• Place the seasoned prime rib roast, bone-side down, on a rack set inside a roasting pan.
• Roast in the preheated oven for 15 minutes to sear the outside of the roast.

5. Reduce the Oven Temperature

• After 15 minutes, reduce the oven temperature to 325°F (160°C).

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6. Continue Roasting

• Continue roasting the prime rib for about 15-20 minutes per pound, or until the internal temperature reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 125°F (52°C), which will rise slightly as the roast rests.

7. Rest the Prime Rib

• Once the prime rib reaches the desired internal temperature, remove it from the oven and transfer it to a cutting board.
• Tent the prime rib loosely with aluminum foil and let it rest for at least 20-30 minutes before slicing. This allows the juices to redistribute and ensures a juicy, tender roast.

8. Slice and Serve

• After resting, slice the prime rib roast against the grain into thick slices.
• Arrange the slices on a serving platter and garnish with fresh herbs, if desired.
• Serve the prime rib with your favorite side dishes, such as roasted vegetables, mashed potatoes, and gravy.

Conclusion:

Prime Rib is the ultimate show-stopping centerpiece for your Christmas celebration. With its mouthwatering flavor, tender texture, and aromatic herbs, this roast is sure to dazzle your guests and leave them coming back for seconds. Follow this easy recipe to create a memorable holiday meal that will delight your family and friends for years to come.