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Easy Mini Pizzas

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    Imagine assembling your own personal pizza masterpiece on a perfectly-sized crust, generously topped with tangy tomato sauce, gooey cheese, and your favorite toppings. Each mini pizza is a canvas for creativity, allowing you to experiment with different combinations of flavors and ingredients to suit your mood or cravings.

    Ingredients

    • 2 tubes crescent sheet dough

    • 1/3 cup pizza sauce homemade or store bought

    • 1 cup mozzarella cheese shredded

    • 1/3 cup mini pepperoni

    • 1 tablespoon fresh parsley chopped

    • cooking spray

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    Instructions

    1. Preheat the oven to 400 degrees F. Coat the cups of a muffin pan with cooking spray.

    2. Unroll the crescent roll sheets and cut out 12 3-inch circles.

    3. Press one circle of dough into each of the muffin pan wells.

    4. Spoon the sauce evenly among the muffin cups and top with the shredded mozzarella cheese and pepperoni.

    5. Bake for 8-10 minutes or until dough is golden brown and cheese is melted.

    6. Sprinkle with parsley and serve.

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