- 1/3 cup melted butter
- 1 cup sugar
- 3 tablespoons of lemon juice
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 2 tablespoons of grated lemon peel
- 1/2 cup chopped walnuts optional
- 1 cup of fresh or frozen blueberries
- 2 tablespoons of lemon juice
- 1 tablespoon melted butter
- 1 cup confectioners’ sugar
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Indulge your senses in the delightful symphony of flavors with our irresistible Lemon Blueberry Loaf. This moist and zesty creation is a perfect fusion of the tangy brightness of lemons and the burst of sweetness from plump, juicy blueberries. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises a slice of heaven in every bite. The golden exterior conceals a soft, lemon-infused crumb, adorned with a generous scattering of blueberries, creating a visual feast that’s as appealing as it is delicious. Join us on a culinary journey that harmonizes the freshness of citrus with the richness of berries, resulting in a loaf that’s bound to become a favorite in your baking repertoire. Prepare to elevate your baking skills and treat your taste buds to a symphony of flavors with our Lemon Blueberry Loaf!
Ingredients:
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Glaze:
How To Make Lemon Blueberry Bread:
In a mixing bowl, blend the butter with a cup of sugar, juice, and eggs. Mix the flour, baking powder and salt. Stir in the egg mixture, alternating with the milk. Add lemon peel, nuts and berries. Pour the mixture into a greased loaf pan. Baking at 350 about 61 to 71 min .
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