Indulge in the rich flavors of Eastern European cuisine with this hearty and satisfying Slow Cooker Polish Sausage and Sauerkraut Stew. Bursting with savory goodness, this recipe brings together a harmonious blend of sauerkraut, tender chunks of potatoes, and flavorful Polish sausage. The slow cooker method allows for effortless preparation, infusing the ingredients with deep flavors as they simmer together. Enhanced with aromatic caraway seeds and a touch of bay leaf, this stew promises a symphony of tastes that will transport your taste buds to the heart of Poland. Whether you’re hosting a cozy gathering or simply craving comfort food, this dish is sure to warm both your heart and your stomach. Just follow these easy steps, and in a matter of hours, you’ll be savoring a meal that’s both rustic and utterly delicious.

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Ingredients:

• 2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)5 or 6 potatoes, peeled and cut into large chunks
• 1 cup water
• 1 pound Polish sausage, cut into chunks (could use smoked sausage)
• 1 teaspoon caraway seeds
• 1 bay leaf
• 1/4 teaspoon pepper

Directions:

1. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until softened and fragrant.
2. Add sliced sausage to the skillet and cook until lightly browned on both sides.
3. Stir in drained and rinsed sauerkraut, diced potatoes, salt, and pepper. Mix well to combine.
4. Cover the skillet and let the mixture simmer for about 20-25 minutes, or until the potatoes are tender.
5. Once the potatoes are cooked through, remove the skillet from heat. Garnish with fresh parsley if desired, and serve hot.