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Slow Cooker Green Chile Chicken Casserole

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    Ingredients

    • 1 tablespoon olive oil
    • 2 ½ pounds skinless, boneless chicken breast halves
    • 2 ½ pounds skinless, boneless chicken thighs
    • 2 (7 ounce) cans diced green chile peppers, divided
    • 1 large onion, diced
    • 1 whole head garlic, peeled and chopped
    • 3 tablespoons ground cumin
    • 2 large limes, juiced, divided
    • 1 tablespoon salt
    • 1 tablespoon ground black pepperDerictions

    Directions

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    1. Place oil in the bottom of a slow cooker. Add chicken breasts and thighs, 1 can of chile peppers, onion, garlic, cumin, 1/2 of the lime juice, salt, and pepper.
    2. Cook on Low until chicken is falling apart, about 8 hours.
    3. Remove chicken and shred with 2 forks.
    4. Return chicken to the slow cooker. Add remaining chile peppers and lime juice; stir. Test flavor and season with salt and pepper to taste.

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