- 1 tablespoon olive oil
- 2 ½ pounds skinless, boneless chicken breast halves
- 2 ½ pounds skinless, boneless chicken thighs
- 2 (7 ounce) cans diced green chile peppers, divided
- 1 large onion, diced
- 1 whole head garlic, peeled and chopped
- 3 tablespoons ground cumin
- 2 large limes, juiced, divided
- 1 tablespoon salt
- 1 tablespoon ground black pepperDerictions
- Place oil in the bottom of a slow cooker. Add chicken breasts and thighs, 1 can of chile peppers, onion, garlic, cumin, 1/2 of the lime juice, salt, and pepper.
- Cook on Low until chicken is falling apart, about 8 hours.
- Remove chicken and shred with 2 forks.
- Return chicken to the slow cooker. Add remaining chile peppers and lime juice; stir. Test flavor and season with salt and pepper to taste.
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Ingredients
Directions
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