Coconut Cream Pie Dip

Coconut Cream Pie Dip 

This Coconut Cream Pie Dip is a delightful dessert perfect for any gathering or just as a treat at home. It combines the creamy, rich flavors of coconut and cream cheese with a hint of vanilla, making it irresistible when served with graham crackers, fruit, or cookies.

Ingredients:

– 1 package (8 oz) cream cheese, softened

– 1 cup powdered sugar

– 1 cup sweetened shredded coconut

– 1 cup whipped topping (such as Cool Whip)

– 1/2 cup coconut milk or regular milk

– 1 teaspoon vanilla extract

– Toasted coconut for garnish (optional)

– Graham crackers, fruit, or cookies for dipping

Directions:

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Prepare the Base:

1. In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.

Add Coconut and Vanilla:

2. Mix in the shredded coconut, coconut milk, and vanilla extract until well combined.

Fold in Whipped Topping:

3. Gently fold in the whipped topping until the mixture is light and fluffy.

Chill the Dip:

4. Refrigerate the dip for at least 1 hour to allow the flavors to meld and the dip to firm up slightly.

Serve:

5. Before serving, sprinkle toasted coconut on top for added flavor and texture, if desired.

6. Serve with graham crackers, fruit, or cookies for dipping.

Nutritional Information:

Prep Time: 10 minutes

Chilling Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 8-10

Enjoy this delicious and easy-to-make Coconut Cream Pie Dip at your next party or as a sweet treat anytime!