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Southern Chocolate Cobbler

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    This old-time chocolate cobbler is rich and wonderful! It’s great for potlucks and get-togethers. It’s fast, easy, and always a hit.

    Rich, hot, gooey, fluffy chocolatey goodness is how I’d describe old-fashioned chocolate cobbler.

    If you love molten lava cakes, then you are going to flip your wig over chocolate cobbler! Not only is it pretty much fail-proof, but it’s casual enough to serve after a weekday dinner and decadent enough for special occasions.

    For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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    Ingredients:

    FOR THE BATTER:
    • 1/2 cup unsalted butter
    • 1 1/2 cups granulated sugar
    • 4 tablespoons unsweetened cocoa powder
    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1 cup milk
    • 2 teaspoons vanilla extract
    FOR THE TOPPING:
    • 2 cups granulated sugar
    • 1/2 cup unsweetened cocoa powder
    • 3 cups boiling water
    • Vanilla ice cream, for serving
    How To Make Southern Chocolate Cobbler
    1. Preheat oven to 350°F.
    2. Place butter in a 9×13-inch baking dish and put in oven. Once butter has melted, remove and set aside.
    3. Stir together the 1 1/2 cups sugar, 4 tablespoons cocoa powder, flour, milk, baking powder, salt, and vanilla extract. Spoon into baking dish over melted butter, but do not stir.
    4. In a separate bowl, mix together the 2 cups sugar and 1/2 cup cocoa powder. Sprinkle over batter in pan. Pour boiling water over topping, but again do not stir.
    5. Bake until top has set, 35-40 minutes. The bottom will be loose and a bit gooey.
    6. Let cool 15 minutes before serving. Enjoy!

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