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Triple chocolate pound cake

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    Triple chocolate pound cake!
    Batter: 3 cups cake flour
    2 sticks unsalted butter
    2 1/4 cups granulated sugar
    1/4 cup Cocoa powder
    1 1/4 cup buttermilk
    5 eggs
    1 teaspoon vanilla extract
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 bag Ghirardelli chocolate chips

    Sift dry ingredients together (except sugar)
    Blend the traditional way. Stir in chocolate chips last
    Bake: 350° until done (45-50 min.) Depending on oven and elevation
    Glaze: 1 bag semisweet chocolate chips
    3 tablespoons butter
    1 tablespoon light corn syrup
    2 tablespoons cream cheese
    1/4 teaspoon vanilla extract
    Microwave all (except cream cheese) until slightly melted. Remove and Stir in 2 tbsp cream cheese. Pour over warm cake.

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