Breakfast Cheese Scones

These Breakfast Cheese Scones are a savory delight, perfect for starting your day with a cheesy, flavorful bite. Packed with cheddar and Swiss cheese, along with optional vegetables, these scones are versatile and can be customized to your taste.

Preparation Time:

Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Ingredients:

For the Scone Dough:

375g (3 cups) all-purpose flour
2 tsp baking powder
1 tsp salt
1/2 tsp pepper
1/2 cup cold butter, cubed
1 cup cold buttermilk
Additional Ingredients:

1/2 cup grated Cheddar cheese (plus extra for sprinkling)
1/2 cup grated Swiss cheese or other types of cheese
1 stalk spring onion or chive, chopped
A handful of chopped pumpkin or sweet potato (optional)
A handful of chopped red bell pepper or red chili (optional)
1 egg, beaten (for brushing) or melted butter
Directions:

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Prepare the Dough:

Preheat the Oven:
Preheat your oven to 200°C (392°F).
Mix Dry Ingredients:
In a large mixing bowl, combine 375g of all-purpose flour, 2 tsp of baking powder, 1 tsp of salt, and 1/2 tsp of pepper.
Add Butter:
Cut the cold butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add Cheese and Vegetables:
Stir in 1/2 cup of grated Cheddar cheese, 1/2 cup of grated Swiss cheese, chopped spring onion or chive, and any other optional vegetables like chopped pumpkin, sweet potato, or red bell pepper.
Add Buttermilk:
Pour in 1 cup of cold buttermilk and gently mix until the dough just comes together. Be careful not to overmix.
Form the Scones: 6. Shape the Dough:

Turn the dough out onto a lightly floured surface and gently gather it into a ball. Flatten the dough into a disc about 1 inch thick.
Divide the Dough:
Use a knife or a bench scraper to divide the disc into 8 equal wedges.
Prepare for Baking:
Place the scones on a baking tray lined with parchment paper. Brush the tops with beaten egg or melted butter and sprinkle with extra grated cheese.
Bake the Scones: 9. Bake:

Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and cooked through.
Cool and Serve: 10. Serve Warm: – Allow the scones to cool slightly on a wire rack before serving warm.

Serving Suggestions:

Enjoy these scones with a spread of butter or a dollop of sour cream.
Serve alongside scrambled eggs and bacon for a complete breakfast.
Pair with a hot cup of coffee or tea.
Cooking Tips:

Use cold butter and buttermilk to ensure the scones are flaky and tender.
Do not overmix the dough to avoid tough scones.
Customize the scones with your favorite cheeses and vegetables.
Nutritional Benefits:

Cheese: Provides protein and calcium.
Vegetables: Add vitamins and minerals, enhancing the nutritional value.
Dietary Information:

Vegetarian: Yes
Contains Gluten and Dairy: Adjust ingredients accordingly for dietary needs.
Storage Tips:

Store leftover scones in an airtight container at room temperature for up to 2 days.
For longer storage, keep in the refrigerator for up to a week. Reheat in the oven before serving.
Why You’ll Love This Recipe:

Quick and easy to prepare.
Customizable with various cheeses and vegetables.
Perfect for a hearty breakfast or a savory snack.
Conclusion:

These Breakfast Cheese Scones are a versatile and delicious way to start your day. With their cheesy, savory flavor and tender texture, they are sure to become a favorite in your breakfast rotation. Enjoy the warmth and goodness of homemade scones!

Happy baking!