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Traditional Irish Beef Stew

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    Ingredients: 2 tablespoons olive oil 3 tablespoons all-purpose flour 2 pounds beef chuck, cut into 1 1/2-inch cubes 1 pound carrots, peeled and cut into 1-inch chunks 6 large potatoes, peeled and cut into large chunks 1 white onion, cut into large chunks 2 cloves garlic, minced 2 cups beef broth 1 (6 ounce) …
    Ingredients:

    2 tablespoons olive oil
    3 tablespoons all-purpose flour
    2 pounds beef chuck, cut into 1 1/2-inch cubes
    1 pound carrots, peeled and cut into 1-inch chunks
    6 large potatoes, peeled and cut into large chunks
    1 white onion, cut into large chunks
    2 cloves garlic, minced
    2 cups beef broth
    1 (6 ounce) can tomato paste
    1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness(r))
    1 tablespoon cold water
    1 tablespoon cornstarch
    Instructions:

    Step1: Heat the oil in a large skillet over medium heat. Toss beef cubes with flour to coat, then fry in the hot oil until browned. Place the carrots, potatoes, onion and garlic in a large slow cooker. Place the meat on top of the vegetables. Mix together the beef broth and tomato paste and pour into the slow cooker along with the beer.
    Step2: Cover and cook on High for 6 hours or Low for 8 hours. During the last hour before serving, dissolve the cornstarch in cold water and then stir into the broth. Simmer on the High setting for a few minutes to thicken.

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