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Rice Krispie Cheesecake

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    Rice Krispie Cheesecake

    Ingredients:

    For the Rice Krispie Base:

    • 3 cups Rice Krispies cereal
    • 1/4 cup butter
    • 1 package (10 oz) marshmallows

    For the Cheesecake Filling:

    • 16 oz cream cheese, softened
    • 1 cup powdered sugar
    • 1 tsp vanilla extract
    • 1 1/2 cups heavy whipping cream, cold
    • 1 tbsp lemon juice (optional, for a slight tang)

    Instructions:

     

    Please Head On keep on Reading (>) for the instructions:

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    Instructions:

    1. Prepare the Rice Krispie Base:
      • In a large pot, melt the butter over medium heat.
      • Add the marshmallows and stir until fully melted and combined with the butter.
      • Remove from heat and quickly stir in the Rice Krispies until evenly coated.
      • Press the Rice Krispie mixture firmly into the bottom of a greased 9-inch springform pan to form the base. Set aside to cool.
    2. Prepare the Cheesecake Filling:
      • In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
      • In a separate bowl, whip the heavy whipping cream until stiff peaks form.
      • Gently fold the whipped cream into the cream cheese mixture until fully combined.
      • Pour the cheesecake filling over the Rice Krispie base, spreading it evenly.
    3. Chill:
      • Cover and refrigerate the cheesecake for at least 4 hours, or until set.
    4. Serve:
      • Once set, remove the cheesecake from the springform pan and slice. Enjoy this sweet and creamy treat!

    Prep Time: 20 minutes | Chill Time: 4 hours | Servings: 8-10 slices

    This Rice Krispie Cheesecake is a delightful twist on a classic dessert, with a crunchy base and creamy cheesecake filling!

     

     

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