ADVERTISEMENT

CINNAMON BREAD

    ADVERTISEMENT

    Simple, wholesome, perfect. Follow these instructions for yummy homemade cinnamon bread.

    This cinnamon bread is a lovely way to start your morning when you want a little something different than your usual.

    There’s nothing like the smell of fresh home baked bread, filling your house with heavenly aromas on a crisp day! This cinnamon bread is one of my favorite breads to bake for fall, especially because it’s so easy and I usually have all the ingredients I need in my pantry. Delicious, soft, slightly sweet, it’s the perfect loaf!

    Ingredients ( 12 Servings )
    2 cup All-purpose Flour
    1 cup Granulated Sugar
    2 tsp Baking Powder
    ½ tsp Baking Soda
    1 ½ tsp Cinnamon, Ground
    1 tsp Salt
    1 cup Buttermilk
    ¼ cup Vegetable Oil
    2 Large Eggs
    2 tsp Pure Vanilla Extract

    Ingredients for the Swirl:
    2 Tbsp Granulated Sugar
    1 tsp Cinnamon, Ground
    2 tsp Unsalted Butter, Melted
    How To Make Cinnamon Bread
    Preheat oven to 350 degrees. Grease and flour a loaf pan.
    Add flour, sugar, baking powder, baking soda, cinnamon, salt, buttermilk. oil, eggs, and vanilla
    In a large mixing bowl. With an electric mixer, beat the ingredients for 3 minutes.
    Pour the batter into the prepared loaf pan. Use an offset spatula to smooth the top of the batter. Set aside.
    Add sugar, cinnamon, and melted butter in a small bowl. Sprinkle topping on the top of the loaf of bread.
    Use a knife cut in a light swirling motion for a marbled effect.
    Bake at 350 degrees for 50 minutes. Test the center of the loaf of bread by inserting a toothpick. If it comes out clean, remove it from the oven to cool.
    Set it aside for a few minutes to cool before slicing.

    ADVERTISEMENT

ADVERTISEMENT


Leave a Comment