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HONEY BBQ MEATBALLS

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    These ground pork meatballs in a honey BBQ sauce are so delicious. They make a change from beef meatballs and the sauce smothering them is perfect. The meatballs are easy to make.

    These homemade Honey BBQ Meatballs served in a homemade sweet and fruity sauce make the most delicious appetizer. The recipe is easy to prepare and the flavor is wonderful.

    INGREDIENTS

    • 2 pounds ground pork
    • ½ cup shredded parmesan
    • 1 beaten egg
    • 2 teaspoons salt
    • ½ teaspoon black pepper
    • 2 tablespoons chopped fresh parsley
    • ½ cup fine dry breadcrumbs
    • ½ cup milk
    • ¼ cup finely chopped onion
    • 2 minced garlic cloves
    •  cup honey
    • 1 cup BBQ sauce
    •  cup grape jelly

    How To Make Honey BBQ Meatballs

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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    • Preheat the oven to 350°F.
    • Mix the meat with the egg, parmesan, parsley, salt, and black pepper until just combined.
    • Mix the milk with the onion, garlic and breadcrumbs in another bowl.
    • Now, mix the meat mixture and milk mixture together, without over-working it.
    • Shape into meatballs and arrange in a greased 8-inch square baking pan.
    • Bake for 15 minutes or until the meatballs are crisp on the outside.
    • Mix the honey, BBQ sauce and grape jelly together in a bowl.
    • Pour the BBQ sauce mixture over the meatballs.
    • Use foil to cover the dish and bake for another 15 minutes.
    • When the meatballs are 165°F in the center, the dish is done.

    STORAGE INSTRUCTIONS:

    Keep leftovers in an airtight container in the fridge and eat within a few days.

    VARIATIONS AND SUBSTITUTIONS:

    Use beef in place of the pork if you prefer, or swap the grape jelly for apricot jelly. Also, you can use any kind of BBQ sauce. A smoky variety would be really good here.

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