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Strawberry Cheesecake Stuffed Donuts Recipe 
Ingredients:For the Donuts:
1 cup milk, warmed
2 teaspoons active dry yeast
2 tablespoons sugar
2 1/2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons unsalted butter, melted
1 large egg
For the Filling:
1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup strawberry jam
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Directions:For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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Prepare the dough: In a bowl, dissolve yeast and 1 tablespoon sugar in warm milk. Let sit until frothy, about 5 minutes. Add flour, salt, melted butter, egg, and remaining sugar. Knead until smooth. Let rise until doubled.
Form and fry donuts: On a floured surface, roll out dough to 1/2 inch thickness. Cut out donuts and let rise again. Fry in 375°F (190°C) oil until golden. Drain on paper towels.
Make the filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in strawberry jam.
Fill donuts: Once cooled, make a hole in the side of each donut. Pipe in the strawberry cheesecake filling.
Glaze: Mix powdered sugar, milk, and vanilla. Drizzle over filled donuts.
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