- 4 cups fresh or frozen corn kernels
- 4 tablespoons unsalted vegan butter
- 1/4 cup heavy coconut cream
- 1 teaspoon sugar (optional, for extra sweetness)
- Salt and pepper to taste
- 1/4 teaspoon smoked paprika (optional, for a hint of smokiness)
- 2 tablespoons chopped fresh parsley (for garnish)
- Large skillet or frying pan
- Wooden spoon or spatula
- Measuring cups and spoons
- If using fresh corn, shuck the corn and remove the kernels from the cob. If using frozen corn, ensure it is fully thawed and drained.
- In a large skillet over medium heat, melt the vegan butter until it begins to foam.
- Add the corn kernels to the skillet and stir to coat them in the melted butter.
- Cook for 5-7 minutes, stirring occasionally, until the corn is tender and slightly golden.
- Pour in the heavy coconut cream and stir well to combine.
- Add the sugar (if using), salt, pepper, and smoked paprika (if using). Stir to evenly distribute the seasonings.
- Continue cooking for another 2-3 minutes, until the cream is heated through and the corn is fully coated in the buttery mixture.
- Remove the skillet from the heat and transfer the buttery skillet corn to a serving dish.
- Garnish with chopped fresh parsley.
- Serve hot and enjoy!
- Fresh vs. Frozen Corn: Both fresh and frozen corn work well for this recipe. If using fresh corn, try to choose ears that are sweet and juicy for the best flavor.
- Extra Flavor: Add a pinch of cayenne pepper or a squeeze of fresh lime juice for an extra kick of flavor.
- Herbs and Spices: Feel free to experiment with different herbs and spices, such as thyme, basil, or garlic powder, to suit your taste.
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When it comes to side dishes, few things are as universally loved as buttery skillet corn. This simple yet flavorful dish brings out the natural sweetness of corn and adds a rich, buttery taste that complements almost any main course. Perfect for family dinners, holiday feasts, or casual gatherings, buttery skillet corn is a must-have recipe in your culinary arsenal. Let’s explore how to make this delightful side dish in your own kitchen.
Why You’ll Love Buttery Skillet Corn
Buttery skillet corn is not only delicious but also incredibly easy to make. With just a few basic ingredients and minimal preparation time, you can whip up a side dish that’s sure to please even the pickiest eaters. This recipe is perfect for busy weeknights or when you need a quick and tasty addition to your meal.
Ingredients for Buttery Skillet Corn
To make this delicious buttery skillet corn, you will need the following ingredients:
Main Ingredients
Kitchen Equipment Needed
To prepare buttery skillet corn, you’ll need the following kitchen equipment:
Step-by-Step Directions
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Step 1: Prepare the Corn
Step 2: Melt the Butter
Step 3: Cook the Corn
Step 4: Add Cream and Seasonings
Step 5: Serve and Enjoy
Tips and Shortcuts
Storage and Leftovers
Store any leftover buttery skillet corn in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through. Add a little extra butter or cream if the corn appears dry.
Food and Drink Pairings
Buttery skillet corn pairs wonderfully with a variety of main dishes, such as grilled chicken, steak, fish, or roasted vegetables. For a complete meal, serve it alongside a fresh green salad and a slice of crusty bread. For a refreshing beverage pairing, try a chilled white wine like Chardonnay or a light, crisp beer.
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Frequently Asked Questions
Can I make this recipe vegan?
Yes, you can easily make this recipe vegan by using vegan butter and a plant-based cream alternative like coconut cream or almond milk cream.
Can I add other vegetables to this dish?
Absolutely! You can add diced bell peppers, onions, or zucchini to the skillet along with the corn for a more colorful and nutritious side dish.
How can I make this dish spicier?
To add some heat, consider incorporating a pinch of red pepper flakes, a dash of hot sauce, or some diced jalapeños into the skillet while cooking the corn.
Can I make this recipe ahead of time?
Yes, you can prepare the buttery skillet corn ahead of time and reheat it just before serving. It’s a great option for meal prep or for making holiday meals less stressful.
Conclusion
Buttery skillet corn is a simple yet flavorful side dish that’s sure to become a family favorite. With its rich, buttery taste and tender corn kernels, it’s perfect for any occasion. Give this recipe a try and enjoy the delicious results!
If you enjoyed this recipe, please share it with your friends and family, and don’t forget to subscribe to our blog for more delicious and easy-to-make recipes. Happy cooking!
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