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Stuffed Bell Peppers Recipe

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    Stuffed bell peppers are a classic dish that can be found in various cuisines around the world. In New Orleans, this recipe takes on a unique flavor profile, incorporating ingredients like shrimp, crab meat, and Creole seasoning. Here’s how to make delicious New Orleans-style stuffed bell peppers right in your own kitchen.

    Ingredients
    7 to 8 large to medium-sized Bell Peppers
    3 Pounds ground beef
    2 Pounds small Louisiana Shrimp
    1/2 Pound diced ham
    1/2 Pound Real Crab meat
    Salted butter
    Plain breadcrumbs
    Seasonings:
    1 Yellow onion
    Celery
    1 Green Bell Pepper
    Garlic
    Dried Thyme
    Salt
    Tony Chachere’s Creole seasoning
    Onion powder
    Garlic powder
    Cayenne Pepper

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    Preparation of Bell Peppers
    Wash the bell peppers thoroughly and cut off the tops.
    Remove the seeds and membranes from the inside.
    Preparing the Filling
    In a large skillet, cook the ground beef until browned.
    Add diced ham and cook until slightly browned.
    Stir in chopped onions, celery, green bell pepper, and minced garlic.
    Add in the shrimp and crab meat, cooking until shrimp turns pink.
    Season the mixture with dried thyme, salt, Creole seasoning, onion powder, garlic powder, and cayenne pepper.
    Mix in breadcrumbs to bind the filling together.
    Seasoning and Flavoring
    Adjust seasoning according to taste preferences.
    Add a knob of salted butter for richness.
    Stuffing the Peppers
    Preheat the oven to 375°F (190°C).
    Fill each bell pepper with the prepared filling, packing it tightly.
    Place the stuffed peppers in a baking dish.
    Baking Instructions
    Cover the baking dish with foil and bake for 30 minutes.
    Remove the foil and bake for an additional 15 minutes, or until peppers are tender and filling is heated through.
    Serving Suggestions
    Garnish with chopped parsley or green onions.
    Serve hot with a side of rice or crusty bread.
    Storage and Reheating
    Store leftovers in an airtight container in the refrigerator for up to 3 days.
    Reheat in the oven or microwave until heated through.
    Variations and Substitutions
    Substitute ground turkey or chicken for beef.
    Use different seafood such as crawfish or scallops.
    Add diced tomatoes or tomato sauce for extra moisture.
    Health Benefits
    Bell peppers are rich in vitamin C and antioxidants.
    Shrimp and crab meat provide lean protein and omega-3 fatty acids.
    Incorporating vegetables like onions and celery adds fiber and essential nutrients.

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