Delicious Ham and Bean Soup Recipe

There’s something inherently comforting about a steaming bowl of soup, especially when it’s brimming with hearty ingredients like tender ham and wholesome beans. This recipe for Delicious Ham and Bean Soup is a testament to the simple pleasures of homemade cooking, offering warmth, nourishment, and a satisfying blend of flavors that will leave you feeling content and fulfilled. Let’s dive into the art of crafting this soul-warming soup and discover how to make it in your own kitchen.

Delicious Ham and Bean Soup is a nourishing and satisfying dish that embodies the essence of comfort food. With its tender chunks of ham, creamy beans, and aromatic vegetables, this hearty soup is perfect for warming you up on chilly days or comforting you when you need a taste of home. Whether enjoyed as a cozy weeknight meal or shared with loved ones during gatherings, this timeless recipe is sure to become a beloved favorite in your culinary repertoire. So why not embrace the comforting embrace of homemade soup and treat yourself to a bowl of Delicious Ham and Bean Soup today??

INGREDIENTS:

1 lb (450g) cooked ham, diced
2 cups dried white beans (such as navy beans or Great Northern beans), soaked overnight and drained
1 onion, diced
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
6 cups chicken or vegetable broth
2 bay leaves
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil
Optional: chopped fresh parsley for garnish
INSTRUCTIONS:

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INSTRUCTIONS:

Prepare the Beans:

Place the dried white beans in a large bowl and cover them with water. Allow the beans to soak overnight or for at least 8 hours. Drain and rinse the beans before using.
Sauté the Aromatics:

Heat the olive oil in a large soup pot or Dutch oven over medium heat. Add the diced onion, carrots, and celery, and sauté until the vegetables are softened, about 5-6 minutes.
Add the minced garlic to the pot and sauté for an additional minute, until fragrant.
Add the Ham and Beans:

Stir in the diced ham and soaked white beans, mixing well with the sautéed vegetables.
Simmer the Soup:

Pour the chicken or vegetable broth into the pot, ensuring that the ham and beans are fully submerged.
Add the bay leaves and dried thyme to the soup, stirring to combine.
Bring the soup to a boil, then reduce the heat to low and let it simmer, uncovered, for 1 to 1.5 hours, or until the beans are tender and the flavors have melded together. Stir occasionally and skim off any foam that rises to the surface.
Season to Taste:

Once the soup has simmered to perfection, season it with salt and pepper to taste. Adjust the seasoning as needed, keeping in mind the saltiness of the ham.
Serve and Garnish:

Ladle the Delicious Ham and Bean Soup into bowls, ensuring that each serving contains a generous portion of ham, beans, and vegetables.
Garnish the soup with chopped fresh parsley for a burst of color and freshness.
Enjoy:

Serve the soup piping hot, accompanied by crusty bread or your favorite soup accompaniments.