German Potato Pancakes

Welcome to the world of German Potato Pancakes, where golden-brown perfection meets the heartiness of potatoes in a delightful culinary symphony. Also known as “Reibekuchen” or “Kartoffelpuffer,” these crispy, savory pancakes have been a beloved staple in German kitchens for generations, offering a comforting and flavorful experience.

Imagine a kitchen infused with the aroma of grated potatoes, onions, and a hint of nutmeg, where the sizzle of batter hitting the hot pan creates an enticing melody. The result? Irresistibly crispy edges giving way to a tender, potato-infused interior. Each bite is a journey through the rustic charm of German cuisine, a celebration of simplicity and taste.

Traditionally served with applesauce or sour cream, German Potato Pancakes are not just a dish; they are a cultural experience. Whether enjoyed as a side dish, snack, or part of a festive meal, these pancakes embody the essence of comfort and tradition.

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Ingredients:

°1 small onion

°1 pound potatoes

°1 Medium-sized egg

°3 tbsp flour

°1 pinch pepper

°1 pinch salt

°1 oil (for frying)

PREPARATION:

Grate onions and potatoes using a box grater or food processor.

In a bowl, beat the egg. Add grated onions, potatoes, flour, pepper and salt and mix well.

Heat oil in a large frying pan on medium heat.

Using 1/4 cup scale, pour the mixture into hot oil. Flatten the mixture to form a pie shape.

Fry the pie for 3 minutes on each side, or until golden brown.

Repeat with the remaining mixture, adding more oil if necessary.

Serve hot German potato pancakes with your favorite layer, such as sour cream or apple sauce.

Enjoy !