Fried Shrimps

While I can’t speak for you, I think most people would agree that shrimp is my favorite food. As far back as anybody can tell, shrimp has been a global favorite for quite some time.

In my opinion, fried shrimp with just flour yields the crispiest texture, and these shrimp are no exception.

What You Need:
Olive oil
(2) big, beaten eggs
1/2 cup full-fat milk
Cholula or 2 teaspoons of chile hot sauce
Raw shrimp, 2 pounds, big, peeled and deveined
about 3 and a half ounces, or 3/4 cup multi-use flour
roughly 2 7/8 ounces, or 1/3 cup maize flour
125 milliliters ofkosher salt

2 milligrams of black pepper
Half a teaspoon of cayenne poivre
Ingredients for garnish: cocktail sauce, lemon wedges, and rémoulade (if desired).
The Best Way to Fry Shrimps

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

First Step Heat a big, deep skillet over medium-high heat until the oil is two inches deep, then reduce heat to 370°F. While the oil is heating, in a shallow dish, whisk together the eggs, milk, and spicy sauce. Add the shrimp and toss to coat. Combine the cornmeal, salt, black pepper, and cayenne pepper with the flour in a separate shallow dish. Whisk to combine.
The second step is to remove 6 or 8 shrimp from the egg mixture and coat them in the flour mixture. Shake off any excess. Fry the dredging shrimp for about 2 minutes in heated oil, or until the coating becomes golden and crisp. Using a slotted spoon, transfer to a baking pan that has been lined with paper towels. Bring the oil to a boil over medium-high heat, then add the next batch of shrimp. Continue with the rest of the shrimp.
Step 3: If you want, you may serve the fried shrimp with r