- For the Chicken:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- For the Street Corn:
- 2 cups corn (fresh, canned, or frozen)
- 1/4 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 1/2 cup crumbled cotija cheese (or feta cheese)
- 1 teaspoon lime juice
- 1/2 teaspoon chili powder
- Fresh cilantro, chopped (for garnish)
- For Serving:
- 2 cups cooked rice (white, brown, or cauliflower rice)
- Lime wedges (for serving)
- Avocado slices (optional)
- Large skillet
- Mixing bowl
- Measuring cups and spoons
- Spatula or wooden spoon
- Rice cooker or pot (for cooking rice)
- Knife and cutting board
- Season the Chicken: In a mixing bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and pepper. Add the chicken breasts and coat evenly with the spice mixture.
- Cook the Chicken: Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for about 6-7 minutes per side, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (74°C). Remove the chicken from the skillet and let it rest for a few minutes before slicing.
- Prepare the Corn: In the same skillet, add the corn and cook over medium heat for about 5 minutes, stirring occasionally until slightly charred.
- Mix the Street Corn Sauce: In a mixing bowl, combine mayonnaise, sour cream, cotija cheese, lime juice, chili powder, and a pinch of salt. Stir until well blended. Add the charred corn to the sauce and mix until all the corn is evenly coated.
- Cook the Rice: Prepare your rice according to the package instructions or use leftover rice.
- Assemble the Bowl: In a bowl, start with a base of rice. Top with sliced chicken, followed by a generous portion of the street corn mixture.
- Garnish: Finish with fresh cilantro, lime wedges, and avocado slices if desired. Serve immediately.
- Chicken Substitutes: Feel free to swap out chicken for shrimp or tofu for a different protein source.
- Meal Prep: This dish is great for meal prep! Store the chicken, street corn, and rice separately in airtight containers to maintain freshness throughout the week.
- Extra Spice: For those who enjoy a bit more heat, add diced jalapeños or a sprinkle of cayenne pepper to the corn mixture.
- Vegetarian Version: Replace the chicken with black beans or grilled vegetables for a vegetarian option.
- Spicy Street Corn: Add diced jalapeños or hot sauce to the corn mixture for a spicy kick.
- Quinoa Base: Swap the rice for quinoa for a protein-packed alternative.
- Tortilla Chips: Serve with tortilla chips and salsa for a crunchy accompaniment.
- Mexican Rice: Add a side of Mexican-style rice to enhance the dish’s flavor.
- Margaritas: Enjoy with a refreshing margarita or a cold cerveza for the perfect fiesta!
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Are you looking for a dish that bursts with flavor, color, and texture? Look no further than the Street Corn Chicken Rice Bowl! This delightful meal combines tender, seasoned chicken with the vibrant flavors of Mexican street corn, all served over a bed of fluffy rice. It’s a perfect option for a quick weeknight dinner or meal prep for the week ahead. The combination of spices, creamy toppings, and fresh ingredients makes this dish a favorite among families and foodies alike.
Why You’ll Love This Recipe
The Street Corn Chicken Rice Bowl is not only delicious but also highly customizable. You can easily adjust the ingredients to suit your taste preferences or dietary needs. This recipe offers a balanced mix of protein, veggies, and carbs, making it a satisfying meal. Plus, the bright and fresh flavors of the corn and lime will transport you straight to a summer street fair, no matter the season!
Ingredients
To make the Street Corn Chicken Rice Bowl, you will need the following ingredients:
Kitchen Equipment Needed
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Directions
For the Chicken
For the Street Corn
For Assembling the Rice Bowl
Tips and Tricks
Recipe Variations
Storing Leftovers
Store any leftover Street Corn Chicken Rice Bowl in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through. Note that the texture of the corn may change slightly upon reheating, but the flavors will still be delicious!
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FAQs
Q: Can I use frozen corn?
A: Yes, frozen corn works perfectly! Just make sure to thaw it before cooking.
Q: How can I make this dish gluten-free?
A: This recipe is naturally gluten-free, just be sure to check that your mayonnaise and any other ingredients are labeled gluten-free.
Q: Can I prepare the street corn mixture in advance?
A: Absolutely! You can prepare the street corn mixture a day ahead and store it in the refrigerator. Just mix it with the corn before serving.
Q: Is there a substitute for cotija cheese?
A: If you can’t find cotija cheese, feta cheese or even Parmesan can be used as a substitute.
Perfect Pairings
The Street Corn Chicken Rice Bowl is a flavorful meal that pairs well with various sides and beverages. Here are some suggestions:
A Flavorful Feast to Enjoy
The Street Corn Chicken Rice Bowl is a vibrant, delicious meal that brings together bold flavors and fresh ingredients. It’s a dish that’s not only easy to make but also perfect for sharing with family and friends. Enjoy the tastes of summer with this flavorful bowl any time of the year!
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