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SOUTHERN FRIED SALMON PATTIES

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    DOES ANYONE HERE ACTUALLY EAT SOUTHERN FRIED SALMON PATTIES
    Ingredients
    1 – 12oz. can of Pink Salmon
    2 – whole Eggs
    1/4 – cup of chopped Onions
    1/4 – cup of chopped Bell Pepper
    2 – Tablespoons of Yellow Corn Meal
    1/2 – teaspoon Salt
    1/2 – teaspoon Garlic Powder
    2 – Tablespoons of Mayonnaise
    1 – teaspoon of Worcestershire Sauce
    1 – teaspoon of Texas Pete Hot Sauce
    1/2 – teaspoon of Ground Black Pepper
    1 – slice of crumbled up White Bread
    1/4 – cup of Flour, added slowly, as needed to adjust consistency.

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    Instructions

    Read more on next page

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    Open the canned Salmon and place in a colander in the sink to drain.
    Remove any large bones if not wanted. They are edible however.
    Flake the salmon with a fork.
    Place the flaked salmon in a large mixing bowl.
    Add two whole Eggs
    Add the chopped Onions and the chopped Bell Peppers
    Add the Corn Meal
    Add Salt
    Add Garlic Powder
    Add Mayonnaise
    Add Worcestershire Sauce
    Add Texas Pete Hot Sauce
    Add Ground Black Pepper
    Crumble the slice of bread and toss it in the bowl.
    Gently mix the ingredients together, don’t over work.
    If the mixture is very moist, add flour as needed to adjust consistency.
    Divide and shape the mixture into four patties. Set aside.
    Heat a skillet to medium heat and add shortening or oil for frying.
    Place the patties in the skillet, brown the bottom.
    Carefully turn the patties over and brown the other side.
    When brown on both sides, remove from skillet and drain on paper towel.
    Serve while warm and Enjoy!

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