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Cheese Shrimp Penne Pasta & Spinach

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    If you’re looking for a dish that’s both indulgent and packed with flavor, this Cheese Shrimp Penne Pasta with Spinach is just what you need. Creamy, cheesy, and full of tender shrimp and fresh spinach, this pasta dish is a true crowd-pleaser. Whether you’re making it for a special dinner or just a weeknight meal, it’s sure to impress.

    Why You’ll Love This Dish
    This pasta recipe combines the rich flavors of shrimp, cheese, and spinach in a creamy sauce that coats every bite. The shrimp adds a delicate sweetness, while the spinach provides a burst of color and nutrients. The penne pasta holds the sauce beautifully, making each bite deliciously satisfying.

    Ingredients You’ll Need
    8 ounces penne pasta
    1 tablespoon olive oil
    1 pound large shrimp, peeled and deveined
    3 cloves garlic, minced
    1/4 teaspoon red pepper flakes (optional)
    1 cup heavy cream
    1/2 cup chicken or vegetable broth
    1 cup shredded mozzarella cheese
    1/2 cup grated Parmesan cheese
    2 cups fresh spinach, roughly chopped
    Salt and pepper to taste
    Fresh parsley, chopped, for garnish (optional)

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    Step-by-Step Instructions
    1. Cook the Pasta
    Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

    2. Sauté the Shrimp
    In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.

    3. Make the Garlic Sauce
    In the same skillet, add the minced garlic and red pepper flakes (if using). Sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic.

    4. Create the Creamy Sauce
    Add the heavy cream and chicken or vegetable broth to the skillet, stirring to combine. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing it to thicken slightly.

    5. Add the Cheese and Spinach
    Stir in the mozzarella and Parmesan cheeses until they melt and the sauce becomes smooth and creamy. Add the chopped spinach and cook until it wilts, about 2-3 minutes.

    6. Combine and Serve
    Return the cooked shrimp to the skillet, along with the drained penne pasta. Toss everything together until the pasta and shrimp are evenly coated with the sauce. Season with salt and pepper to taste.

    Garnish with fresh parsley if desired, and serve the pasta hot.

    Kitchen Equipment You’ll Need
    Large pot for cooking pasta
    Large skillet
    Colander for draining pasta
    Measuring cups and spoons
    Cooking spoon or spatula
    Tips and Variations
    Add More Veggies: Feel free to add other vegetables like cherry tomatoes, mushrooms, or bell peppers for extra flavor and nutrition.
    Cheese Options: Try using other types of cheese, such as fontina or Gruyère, for a different flavor profile.
    Protein Swap: You can substitute chicken or scallops for the shrimp if you prefer.
    Lighten It Up: For a lighter version, use half-and-half instead of heavy cream and reduce the amount of cheese.
    How to Store and Reheat Leftovers
    Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pasta gently in a skillet over medium heat, adding a splash of cream or broth if the sauce has thickened too much.

    What to Serve with Cheese Shrimp Penne Pasta and Spinach
    This dish pairs wonderfully with a fresh side salad or steamed vegetables. Garlic bread or a crusty baguette is perfect for soaking up the creamy sauce. For a refreshing contrast, serve with a glass of white wine, such as Sauvignon Blanc or Pinot Grigio.

    Frequently Asked Questions
    Can I use frozen shrimp?
    Yes, frozen shrimp can be used. Just make sure to thaw them completely and pat them dry before cooking.

    Can I use a different type of pasta?
    Absolutely! This recipe works well with other types of pasta like fettuccine, rigatoni, or farfalle.

    Is there a dairy-free option?
    To make this dish dairy-free, use a dairy-free cream and cheese alternative. Coconut cream and nutritional yeast can be used as substitutes, though the flavor will be slightly different.

    Try This Recipe Today!
    Cheese Shrimp Penne Pasta with Spinach is a delicious and comforting meal that’s easy to make and sure to please. It’s perfect for a cozy dinner at home or to impress guests with its rich flavors and elegant presentation. If you enjoyed this recipe, don’t forget to share it and subscribe to our blog for more mouthwatering dishes and cooking tips!

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