Old-school spaghetti

Rising up we did not at all times have all of the substances for a spaghetti dinner so my mother would create issues with what she had. This recipe turned a staple in our neighborhood (Oak Cliff) not simply our house. Ingredients 2 lb ground chuck 1 lg bell pepper, diced 1 md onion, diced …

Rising up we did not at all times have all of the substances for a spaghetti dinner so my mother would create issues with what she had. This recipe turned a staple in our neighborhood (Oak Cliff) not simply our house.

Ingredients
2 lb ground chuck

1 lg bell pepper, diced

1 md onion, diced

1 Tbsp minced garlic

1 Tbsp dried basil (fresh if you have it)

1 can diced tomatoes

1 can tomato sauce (15 oz)

8 oz tomato puree

1 can shoepeg corn (11 oz)

8 oz elbow macaroni

2 tsp Slap Yo Mama seasoning (Lawry’s or something similar)

Directions

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Cook bell pepper, onion, and ground beef. Add some Slap yo Mama seasoning to taste. Drain.
Cook the elbow macaroni as the box instructs. Drain and rinse with cold water.
Mix all the other ingredients in a large pot over medium heat. Once you get a boil, add the ground beef mixture and simmer for ten minutes.
Add the pasta and simmer for 5 more minutes.
Serve and eat. Some add Parmesan cheese for a topping.