Sausage, Mash & Gravy

Sausage, Mash & Gravy Recipe

Sausage, mash & gravy is a classic comfort food that holds a special place in the hearts of many. This quintessentially British dish combines savory sausages with creamy mashed potatoes and rich, flavorful gravy, creating a hearty meal that is perfect for any occasion. Whether you’re preparing it for a weeknight dinner or a special gathering, this recipe promises to deliver a delightful experience that everyone will love.

The origins of sausages date back to ancient civilizations, where they were created as a way to preserve meat. Over time, sausages became a staple in many cultures, with each region developing its unique variations. Mashed potatoes, on the other hand, gained popularity in the 18th century and quickly became a beloved side dish. The combination of sausages, mash, and gravy is believed to have originated in the United Kingdom, becoming a classic dish that symbolizes British cuisine.

Ingredients

For the Sausages:

• 8 high-quality sausages (Cumberland or your preferred type)
• 1 tablespoon olive oil

For the Mashed Potatoes:

• 2 pounds potatoes (Yukon Gold or Russet), peeled and cut into chunks
• 1/2 cup milk (warmed)
• 1/4 cup butter
• Salt and pepper to taste

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For the Gravy:

• 1 large onion, thinly sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Optional Garnishes:

• Chopped parsley
• Peas

Instructions

Step 1: Prepare the Sausages

1. Preheat your oven to 375°F (190°C).
2. Heat the olive oil in a large oven-proof skillet over medium heat.
3. Add the sausages and cook, turning occasionally, until browned all over, about 10 minutes.
4. Transfer the skillet to the preheated oven and bake for an additional 10-15 minutes, or until the sausages are cooked through.

Step 2: Make the Mashed Potatoes

1. While the sausages are baking, place the potatoes in a large pot and cover with cold water.
2. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot.
4. Add the butter and warmed milk to the potatoes.
5. Mash the potatoes until smooth and creamy. Season with salt and pepper to taste.

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Step 3: Prepare the Gravy

1. In a medium saucepan, melt the butter over medium heat.
2. Add the sliced onion and cook, stirring occasionally, until caramelized, about 10-15 minutes.
3. Sprinkle the flour over the onions and stir to combine, cooking for another 2 minutes.
4. Gradually add the beef broth, whisking constantly to prevent lumps.
5. Stir in the Worcestershire sauce and bring the mixture to a simmer.
6. Cook until the gravy has thickened, about 5-7 minutes. Season with salt and pepper to taste.

Step 4: Assemble the Dish

1. Divide the mashed potatoes among serving plates.
2. Place the cooked sausages on top of the mashed potatoes.
3. Generously spoon the gravy over the sausages and potatoes.
4. Garnish with chopped parsley and serve with a side of peas, if desired.

Tips for Perfect Sausage, Mash & Gravy

• High-Quality Sausages: Opt for high-quality sausages for the best flavor. Cumberland sausages are a traditional choice, but you can use your favorite variety.
• Creamy Mash: For extra creamy mashed potatoes, consider using a potato ricer or food mill.
• Flavorful Gravy: Caramelizing the onions slowly is key to developing a deep, rich flavor in the gravy.

Serving Suggestions

Sausage, mash & gravy pairs wonderfully with a variety of sides. Consider serving it with steamed or sautéed green vegetables such as broccoli, green beans, or a mixed green salad. A crusty loaf of bread can also complement this hearty dish.

Conclusion

This sausage, mash & gravy recipe is a timeless classic that never fails to satisfy. The combination of juicy sausages, buttery mashed potatoes, and savory gravy creates a comforting meal that is perfect for any occasion. Enjoy this dish with family and friends, and savor the flavors of a beloved British tradition.