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Ingredients:
1 tablespoon oil
1 tablespoon oil
½ onion, chopped
1 cup ham, diced
8 large eggs
1 cup milk
1 teaspoon hot pepper sauce (like Tabasco or Crystal)
1 (16-ounce) can jumbo refrigerated biscuits
4 green onions, thinly sliced
1 cup shredded sharp Cheddar cheese
Salt and pepper to taste
Directions:
Preheat the oven to 350ºF and grease a 9-by-13-inch baking dish with butter.
Heat the oil in a skillet over medium heat. Add the onions and cook, stirring frequently, until softened, about 5 minutes.
Add the ham and cook, stirring, for about 3 minutes, until lightly browned. Remove the ham and onion from the skillet and drain on a paper towel-lined plate.
In a large mixing bowl, whisk together the eggs, milk, and hot sauce. Season with salt and pepper.
Cut each biscuit into 4 pieces. Add the biscuit pieces to the egg mixture and stir until they are well coated. Stir in the scallions and cheese and the cooked ham and onions. Transfer the mixture to the prepared baking dish.
Bake in the preheated oven until the top is golden brown for 20 to 25 minutes. Remove from oven and let stand for about 5 minutes before serving.
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