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It’s rich and creamy and packed with coconut flavor—and our easy technique means the silky custard sets up perfectly and the pie slices neatly.
With a flaky golden pie crust, rich, creamy custard, and nutty toasted coconut topping, our recipe for coconut custard pie is truly a slice of Southern charm. It’s a perfect dessert for the holidays or an everyday gathering. It’s packed with pure coconut flavor from the coconut milk and toasted coconut flakes that are scattered on top, making it perfect for the coconut lovers in your life.
Not only is it delicious, our streamlined recipe makes this pie simple to make. Whole milk and egg yolks add body and richness to our easy one-pot custard, while full-fat coconut milk is responsible for the pie’s overall flavor. This dessert really is as easy as pie, thanks to our foolproof coconut custard. It’s as simple as a custard can be, and slices perfectly when chilled.
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INGREDIENTS:
1/2 cup Bisquick
3/4 cup sugar
4 eggs
2 cup milk
1 cup flaked coconut
1 tsp. vanilla
1 TBS. butter, softened
METHOD:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.
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Tip: One cup of Bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of oil or melted butter.
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