5 Simple and Delicious Appetizer Recipes to Impress Your Guests

Potatoes Stuffed with Cheese and Bacon

Ingredients:

4 potatoes
100 g diced bacon
100 g grated cheese Chopped
parsley
Salt and pepper

Instructions :

Preheat the oven to 200°C.
Cut the potatoes in half, hollow them out slightly and bake for 15 minutes.
Top each half potato with bacon and grated cheese.
Bake for another 10-15 minutes until the cheese is melted and golden.
Sprinkle with chopped parsley and serve hot.