5 Minute Velvet Cake

How to Make 5-Minute Velvet Cake
Place eggs, butter, coconut milk, milk, sugar, Parmesan cheese and shredded dry coconut in blender and beat for about 3 minutes or until well combined.

Now add the wheat flour and baking soda and beat again until combined. Then transfer to a greased and lined tin (I used a 20cm x 30cm diameter pudding tin).
And bake in a preheated oven at 180°C for about 40 minutes or until when you stick your cake with a toothpick it comes out clean (the oven must be preheated for at least 10 minutes).