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Introduction: Craving something sweet but don’t have the time to bake for hours? These 5-Minute Chocolate Chunk Cookies are the solution! In just five minutes, you can have fresh, warm cookies straight from your kitchen. Perfect for a quick dessert or a late-night treat, these cookies are chewy, chocolatey, and irresistibly delicious. Plus, with minimal ingredients and a simple method, you won’t need to be an expert baker to impress your friends and family.
Ingredients:
1 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/4 cup unsalted butter, softened
1/2 teaspoon vanilla extract
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chunks (or chocolate chips)
1 egg (room temperature)
Directions:
Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Mix Wet Ingredients: In a medium-sized bowl, cream together the softened butter, granulated sugar, and brown sugar. Add in the egg and vanilla extract, stirring until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
Add Chocolate Chunks: Stir in the chocolate chunks (or chips), making sure they are evenly distributed throughout the dough.
Scoop and Shape: Using a spoon or cookie scoop, drop rounded tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges are golden brown and the centers are soft but set.
Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving and Storage Tips:
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