3 Minute Fudge – Don’t LOSE this Recipe

Here’s a quick and easy 3-minute fudge recipe you won’t want to lose!

### 3-Minute Fudge Recipe

Ingredients:

– 1 cup chocolate chips (milk, dark, or semi-sweet)
– 1 can (14 oz) sweetened condensed milk
– 1/4 cup butter
– 1 tsp vanilla extract
– Pinch of salt
– Optional toppings: nuts, sprinkles, or mini marshmallows

Instructions:

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1. **Melt Ingredients**: In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Microwave on high for 30 seconds, then stir. Repeat in 15-second intervals until the mixture is smooth and fully melted.

2. **Add Flavor**: Stir in the vanilla extract and a pinch of salt until well combined.

3. **Pour and Set**: Line an 8×8 inch baking dish with parchment paper. Pour the fudge mixture into the dish and spread it evenly. If desired, sprinkle toppings on top.

4. **Chill**: Refrigerate for about 1 hour or until set. Once firm, lift the fudge out of the dish using the parchment paper and cut into squares.

5. **Enjoy!**: Store any leftovers in an airtight container in the fridge.

### Tips:
– Feel free to experiment with different types of chocolate or add-ins!
– For a richer flavor, you can use a mix of chocolate types.

Enjoy your delicious fudge!