- 1 cup creamy peanut butter: Opt for a good-quality creamy peanut butter for the best texture and flavor.
- 1 cup granulated sugar: This will give the cookies their sweetness and a lovely crispy exterior.
- 1 large egg: Acts as a binding agent, ensuring the cookies hold together beautifully.
- Preheat the Oven: Start by preheating your oven to 350°F (180°C). This ensures that your cookies will bake evenly.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper. This not only prevents sticking but also makes for easy cleanup!
- Mix the Ingredients: In a large mixing bowl, combine the peanut butter, granulated sugar, and egg. Mix thoroughly until the ingredients are well combined and you have a smooth dough. The mixture should be thick but workable.
- Shape the Cookies: Using a cookie scoop or a tablespoon, form the dough into 1 ½-inch balls. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Create the Classic Criss-Cross: Take a fork and gently press down on each dough ball, creating a criss-cross pattern. Not only does this give your cookies that classic look, but it also helps them bake evenly.
- Bake: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes. Keep an eye on them; you want them to be lightly golden around the edges, while the centers remain soft.
- Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to firm up a bit. After that, transfer them to a wire rack to cool completely.
- Storage: Store any leftovers in an airtight container at room temperature for up to a week.
- Add-Ins: Feel free to mix in some chocolate chips or chopped nuts for extra flavor and texture!
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3-Ingredient Peanut Butter Cookies: OMG DON’T LOSE THIS!
Who doesn’t love a homemade cookie? The comforting aroma wafting through the kitchen, the anticipation of a sweet treat, and the joy of sharing with loved ones—baking cookies is one of life’s simple pleasures. If you’re looking for a quick and delightful recipe that delivers all that and more, look no further than these 3-ingredient peanut butter cookies.
This recipe is perfect for anyone, whether you’re a seasoned baker or just starting out. With just three pantry staples—creamy peanut butter, granulated sugar, and a large egg—you can whip up a batch of cookies that are not only easy to make but also irresistibly delicious. Imagine sinking your teeth into a soft, chewy cookie with the rich, nutty flavor of peanut butter, perfectly balanced by just the right amount of sweetness.
These cookies are ideal for satisfying your cravings, serving at parties, or even surprising friends with a homemade gift. Plus, they come together in a flash, making them the perfect last-minute treat. So grab your ingredients, preheat that oven, and get ready to indulge in a cookie experience you won’t forget! Trust us—this recipe is one you’ll want to keep close at hand.
Ingredients:
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Instructions:
Tips:
These 3-ingredient peanut butter cookies are not only quick and easy to make, but they also pack a punch of delicious peanut butter flavor. Whether you’re whipping them up for a snack, dessert, or just because, you’re going to love how simple and satisfying they are. So, don’t lose this recipe—your taste buds will thank you! Enjoy!
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