20-Minute Honey Sesame Chicken

Whatever your work or life schedule, we all have those nights when what we really need is a super quick dinner solution that also happens to be reliably delicious. Well, that’s exactly what we’ve got here with our Honey Sesame Chicken. It’s incredibly quick to come together – if you make some white rice and steam some broccoli at the same time, you can have a full meal done in just twenty minutes. And thanks to the tasty sesame-accented sweet and savory sauce, it’s a dinner you won’t hesitate to rely on again and again. It’s quicker than takeout, and it’s tastier too.

Since this is a quick stir-fry, the flavor here is all thanks to the sauce, which is a quick mixture of soy sauce, honey, sriracha, ginger, garlic, sesame seeds, sesame oil. It’s slightly sweet, but balanced with the salty soy sauce and the zip of ginger and garlic.

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INGREDIENTS

• 1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces
• 2 tablespoons cornstarch
• 2 tablespoons sesame oil, divided
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 teaspoon sriracha
• 1/2 teaspoon ground ginger
• 2 cloves garlic, minced
• 2 tablespoons sesame seeds
• Scallions, chopped, for serving
• White rice, for serving
• Kosher salt and freshly ground black pepper, to taste

PREPARATION

1. In a medium bowl, whisk together the soy sauce, honey, sriracha, ginger, garlic, sesame seeds, and 1 tablespoon of the sesame oil. Set aside.
2. In a large bowl, season the chicken with salt and pepper and toss with cornstarch.
3. Heat a large skillet over high heat at least 2 minutes. Add oil and chicken to pan and stir fry until golden brown, 5-6 minutes.
4. Add sauce and let simmer until thickened and sticky, 3-4 minutes.
5. Serve over white rice and sprinkle with scallions and more sesame seeds, if desired. Enjoy!