- 2 lbs beef stew meat, cubed
- 4 cups beef broth
- 1 cup celery, chopped
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper, to taste
- Add all the ingredients to the crockpot.
- Stir to combine, then cover and cook on low for 6-8 hours or until the beef is tender.
- Adjust seasoning to taste before serving.
- Calories: 350
- Net Carbs: 5g
- Fat: 22g
- Protein: 30g
- Fiber: 2g
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2. Keto Crockpot Beef Stew
This Keto Crockpot Beef Stew is hearty, comforting, and packed with tender beef and vegetables. The broth is rich and savory, making it a perfect meal for chilly days. It’s a low-carb twist on a classic stew without sacrificing flavor.
Serves: 6
Ingredients:
Instructions:
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Nutritional Information (per serving):
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