- 2 cups orange juice (preferably fresh-squeezed)
- 1 (14 oz) can sweetened condensed milk
- Prepare the Ingredients: Make sure your orange juice is cold. If you’re using fresh-squeezed juice, strain it to remove any pulp for a smoother texture.
- Mix the Ingredients: In a large mixing bowl, combine the orange juice and sweetened condensed milk. Whisk until the mixture is well combined and smooth.
- Freeze the Mixture: Pour the mixture into a shallow dish or a freezer-safe container. Cover with plastic wrap or a lid and place it in the freezer.
- Stir Occasionally: For the first 3-4 hours, stir the mixture every 30 minutes to break up any ice crystals and ensure a smooth texture. This step is important for achieving a creamy sherbet.
- Freeze Until Firm: After the initial stirring period, allow the sherbet to freeze completely, about 4-6 more hours or overnight.
- Serve: Once the sherbet is firm, scoop it into bowls or cones and enjoy! If it’s too hard to scoop, let it sit at room temperature for a few minutes to soften slightly.
- Large mixing bowl
- Whisk
- Shallow dish or freezer-safe container
- Plastic wrap or lid
- Spoon for stirring
- Quick Chill: If you’re in a hurry, use chilled orange juice and sweetened condensed milk to speed up the freezing process.
- Zesty Twist: Add a teaspoon of orange zest to the mixture for an extra burst of flavor.
- Serving Ideas: Serve the sherbet with fresh fruit, a dollop of whipped cream, or in a float with lemon-lime soda for a fun twist.
- Other Citrus Fruits: Try this recipe with lemon, lime, or grapefruit juice for different flavors.
- Dairy-Free Option: Use sweetened condensed coconut milk for a dairy-free version of this sherbet.
- Add-ins: Stir in mini chocolate chips, shredded coconut, or chopped nuts before freezing for added texture and flavor.
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Introduction
Looking for a refreshing and simple dessert to beat the heat? This 2-ingredient orange sherbet is the answer! It’s fun, easy, and requires no fancy equipment or skills. With just two basic ingredients, you can whip up a delightful treat that’s perfect for hot summer days, family gatherings, or just a quick and satisfying dessert. Let’s dive into this super simple recipe that delivers big on flavor!
Why This Recipe is Great
The beauty of this recipe lies in its simplicity. With only two ingredients, you can create a creamy, tangy sherbet that tastes like summer in a bowl. It’s a fantastic recipe for kids to help with, and it’s also a great way to use up any extra orange juice you might have on hand. Plus, it’s a healthier alternative to store-bought sherbet, with no added preservatives or artificial flavors. Whether you’re looking for a quick dessert or a fun activity to do with the kids, this recipe has you covered.
Ingredients
Here’s what you’ll need to make this easy orange sherbet:
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Directions
Kitchen Equipment Needed
Tips and Shortcuts
Recipe Swaps and Variations
Storing Leftovers
Store any leftover sherbet in an airtight container in the freezer for up to a month. Let it soften at room temperature for a few minutes before serving if it becomes too hard.
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Food and Drink Pairings
This orange sherbet pairs wonderfully with light and fresh desserts like fruit salads or angel food cake. For drinks, consider serving it with iced tea, lemonade, or even a sparkling wine for a refreshing and sophisticated combination.
Frequently Asked Questions
Q: Can I use store-bought orange juice?
A: Yes, store-bought orange juice works perfectly fine. Just make sure it’s 100% juice with no added sugar for the best results.
Q: Can I make this recipe without stirring every 30 minutes?
A: While stirring helps achieve a smoother texture, you can skip this step if you don’t mind a slightly icier consistency. Alternatively, you can use an ice cream maker to churn the mixture for you.
Q: How can I make the sherbet softer and creamier?
A: Adding a tablespoon of vodka or another neutral spirit to the mixture before freezing can help keep the sherbet from freezing too hard.
Call to Action
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